Fiberonecrunchyfudgecookies Recipes

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FIBER ONE CRUNCHY FUDGE COOKIES



Fiber One Crunchy Fudge Cookies image

These taste like little crunchy brownie bites!! I made this exactly as the recipe stated, but I realized I had a box of brownie mix that was a couple ounces bigger than the recipe called for. I added another 1/3 cup water to compensate as the mix was pretty dry. I also baked them the full 12 minutes, which was fine for my oven. Hope you like these somewhat healthy little chocolate cookies! From a box of Fiber One Cereal; Calories 70, Calories from fat 10, 1 gram fat

Provided by Troop Angel

Categories     Drop Cookies

Time 1h5m

Yield 36-42 cookies, 36-42 serving(s)

Number Of Ingredients 8

1 (18 1/3 ounce) box fudge brownie mix
2 cups Fiber One cereal
2 tablespoons miniature semisweet chocolate chips
1/8 teaspoon ground cinnamon
1/3 cup water
1 tablespoon vegetable oil
2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 350°F
  • Spray cookie sheets with cooking spray.
  • In large bowl, mix all ingredients with spoon.
  • Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 10 to 12 minutes until set.
  • Cool 2 minutes; remove from cookie sheets to cooling rack.
  • Cool completely.
  • Store in tightly covered container.
  • Freeze up to 2 months if desired.

FIBER ONE® CRUNCHY FUDGE COOKIES



Fiber One® Crunchy Fudge Cookies image

Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 8

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2 cups Fiber One™ original bran cereal
1/3 cup water
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla
1/8 teaspoon ground cinnamon
2 tablespoons miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
  • Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 7 g, TransFat 0 g

GLUTEN-FREE CRUNCHY FUDGE COOKIES



Gluten-Free Crunchy Fudge Cookies image

Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-free brownie mix and cereal.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Gluten Free brownie mix
3 cups Cinnamon Chex™ cereal
1/3 cup water
1 egg, slightly beaten
2 teaspoons gluten-free vanilla
1/4 cup miniature semisweet chocolate chips
3/4 cup powdered sugar
1/8 to 1/4 teaspoon ground cinnamon
3 teaspoons milk

Steps:

  • Heat oven to 350° F. Spray cookie sheets with cooking spray.
  • In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
  • In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 17 g, TransFat 0 g

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