Fiber One Butterscotch Haystacks Recipes

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FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS



Fiber One® Chocolate-Peanut Butter Haystacks image

Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.

Categories     Dessert

Time 10m

Yield 48

Number Of Ingredients 3

1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup reduced-fat peanut butter
1 pouch (3 3/4 cups) Fiber One™ original bran cereal (from 16.2-oz box)

Steps:

  • Line cookie sheets with waxed paper. In large microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
  • Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 4 g, TransFat 0 g

NO-BAKE CHEWY FIBER ONE® PROTEIN COOKIES



No-Bake Chewy Fiber One® Protein Cookies image

These no-bake cookies make a great snack or a quick on-the-go breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 10

Number Of Ingredients 6

1/4 cup butter
1/3 cup packed brown sugar
1/3 cup honey
2 cups Fiber One™ Protein Cranberry Almond cereal
1/2 cup sweetened dried cranberries
1/2 cup sliced almonds, chopped

Steps:

  • In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
  • Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 24 g, TransFat 0 g

CHOCOLATE HAYSTACKS



Chocolate Haystacks image

Create these sweet, savory and crunchy Chocolate Haystacks with just five ingredients. These Chocolate Haystacks come together in 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 3-1/2 doz. or 21 servings, 2 haystacks each.

Number Of Ingredients 5

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 cup butterscotch chips
2 cups chow mein noodles
2 cups JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS COCKTAIL Peanuts

Steps:

  • Microwave chocolate and butterscotch chips in medium microwaveable bowl on HIGH 2 to 3 min. or until almost melted, stirring after 1-1/2 min. Stir until completely melted.
  • Add remaining ingredients; stir until evenly coated.
  • Drop tablespoonfuls of chocolate mixture onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9633 g, Sugar 0 g, Protein 2 g

FIBER ONE CHOCOLATE HAYSTACKS



Fiber One Chocolate Haystacks image

Make and share this Fiber One Chocolate Haystacks recipe from Food.com.

Provided by windhorse23

Categories     Dessert

Time 8m

Yield 24 serving(s)

Number Of Ingredients 3

8 1/8 ounces general mills Fiber One cereal (one sleeve)
12 ounces semi-sweet chocolate chips
2 teaspoons peanut butter (optional)

Steps:

  • Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
  • Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2

QUICK AND EASY BUTTERSCOTCH HAYSTACKS



Quick and Easy Butterscotch Haystacks image

Easy desserts that will please everyone! Peanut butter can be creamy or crunchy.

Provided by sing1015

Categories     Pasta and Noodles     Noodle Recipes

Time 40m

Yield 12

Number Of Ingredients 3

1 (12 ounce) package butterscotch chips
1 cup peanut butter
½ cup crispy chow mein noodles

Steps:

  • Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 22.9 g, Fat 19.1 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 9.3 g, Sodium 137.4 mg, Sugar 20 g

FIBER ONE BUTTERSCOTCH HAYSTACKS



Fiber One Butterscotch Haystacks image

Make and share this Fiber One Butterscotch Haystacks recipe from Food.com.

Provided by bitgirl

Categories     Drop Cookies

Time 10m

Yield 40 haystacks, 40 serving(s)

Number Of Ingredients 2

7 1/2 ounces Fiber One cereal
11 ounces butterscotch chips

Steps:

  • In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.

Nutrition Facts : Calories 52.8, Fat 2.5, SaturatedFat 1.9, Sodium 25.8, Carbohydrate 9.7, Fiber 2.5, Sugar 5.2, Protein 0.5

FIBER ONE® CHOCOLATE-PEANUT BUTTER HAYSTACKS



Fiber One® Chocolate-Peanut Butter Haystacks image

Stir up a batch of these easy no-bake treats with Fiber One® bran cereal.

Provided by Allrecipes Member

Time 10m

Yield 48

Number Of Ingredients 3

1 (12 ounce) bag semisweet chocolate chips
½ cup reduced fat peanut butter
3 ¾ cups Fiber One® original bran cereal

Steps:

  • Line cookie sheets with waxed paper. In large microwaveable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute, stirring after 30 seconds. Microwave 30 seconds to 1 minute longer, stirring every 15 seconds, until melted and smooth.
  • Stir in cereal until well coated. Drop mixture by rounded teaspoonfuls onto waxed paper. Refrigerate until chocolate is firm.

Nutrition Facts : Calories 52.6 calories, Carbohydrate 7.3 g, Fat 3.1 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 24.7 mg, Sugar 4.1 g

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