Fiber One Banana Nut Muffins Recipes

ONE BANANA BREAD MUFFINS

Steps:

• Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
• Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
• Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
• Once creamed, add Baking Soda, Salt, and flour. Mix well.
• Then fill the muffin tins 3/4 up, and place in the middle of the rack.
• Let them bake for 17 minutes, or until middle comes out clean with a knife.

FIBER ONE™ BLUEBERRY-BANANA BREAD

Steps:

• Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
• In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.

FIBER ONE BANANA NUT MUFFINS

Steps:

• Heat oven to 425F degrees.
• In large mixing bowl place 1 cup Fiber One cereal and 1/2 cup milk. Mix in 2 to 3 pureed bananas and let stand 5 minutes.
• After 5 minutes add all ingredients except for flour. Mix well.
• Add flour and mix to even consistency.
• Bake in greased muffin tins for 20 to 25 minutes until tops are lightly browned.
• When done, loosen from muffin tin and let cool.

BANANA-NUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
• Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
• Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
• Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
• Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
• Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.