Fettucine With Porcini Mushroom Sauce Recipes

FETTUCINE WITH PORCINI MUSHROOM SAUCE

Fettucine with Porcini Mushroom Sauce image

Provided by Lucia Luhan

Categories Cheese Mushroom Pasta Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup (1/2 stick) butter
4 large shallots, chopped
1 ounce dried porcini mushrooms, rinsed if sandy
2 cups canned low-salt chicken broth
1 cup whipping cream
12 ounces fettuccine
Grated Parmesan cheese

Steps:

Melt butter in heavy large skillet over medium-high heat. Add shallots and sauté until beginning to brown, about 4 minutes. Add mushrooms and stir to coat. Add broth and cream and bring sauce to boil. Reduce heat to medium-low, cover and simmer until mushrooms are tender, about 20 minutes. Uncover and boil until sauce thickens slightly, stirring occasionally, about 5 minutes. Season sauce with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking water. Return pasta to pot. Add sauce; toss over medium-low heat until heated through, adding reserved cooking water by tablespoonfuls if pasta is dry. Season with salt and pepper. Serve, passing cheese separately.

More about "fettucine with porcini mushroom sauce recipes"

2008-02-19 Combine mushrooms and cream in a medium saucepan over medium heat; bring to a simmer. Stir in salt, pepper, and reserved mushroom soaking liquid; simmer 5 minutes or until slightly thickened. Add pasta and reserved 1/4 cup pasta water to pan; toss well to coat. Sprinkle with cheese and chives. Serve immediately.
From myrecipes.com

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Reserve the liquid and roughly chop the mushrooms. Set aside. Bring a large pot of salted water to a boil. Add the fettuccini and cook until al dente, 7 to 8 minutes for dried pasta. While the pasta is cooking, heat the oil and melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring, until soft and fragrant ...
From emerils.com

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