Fettuccini With Grilled Chicken Breast And Vine Ripened Tomatoes Recipes

CHICKEN CAESAR PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
• Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
• Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

FETTUCCINI WITH BASIL AND BRIE

Steps:

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

DINING ON A $ WITH CHICKEN BREASTS

Steps:

• In large skillet, melt olive oil and 2 tbsp butter on medium low heat.
• Add in all ingredients except chicken, carrots, and noodles and sauté til el dente, scoop out into serving dish. ( Do NOT wash out skillet yet).
• In same skillet add in additional tbsp of butter and more olive oil if needed, add chicken and cook on medium til all pink is gone. Approx 4 min depending on thickness of chicken strips.
• In a separate pan at the same time bring 2 c water to a rolling boil. Turn down heat and Add in carrots and cook for 2 min then add in noodles and cook an additional 1-2 minute.
• Drain any remaining liquid and toss into skillet., stir.
• Then take vegetable mixture from serving dish and incorporate back into skillet to reheat on med low heat. Sprinkle on Parmesan cheese and incorporate through.
• Return all to serving platter and voila.
• Serve with crusty bread.
• Options:.
• other vegetables can be substituted or interchanged for variety such as brocolli, spinach, chard, zuchinii disks, etc.
• You can keep noodles separate and serve the chicken veggie mixture over top of the noodles as opposed to mixed inches.

FETTUCCINI WITH GRILLED CHICKEN BREAST AND VINE RIPENED TOMATOES

Steps:

• Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
• Add garlic to pan and saute for about 30 seconds.
• Add red onions and mushrooms and saute for 2 minutes.
• Add white wine and reduce by half, then add chicken broth and reduce by helf.
• Add tomatoes, basil and grilled chicken.
• Saute 1 minute, then add butter to sauce.
• Mix with cooked pasta.
• Top with Parmesan Cheese and garnish with a few green onions and serve.