Fettuccini With Basil And Brie Recipes

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FETTUCCINI WITH BASIL AND BRIE



Fettuccini with Basil and Brie image

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Provided by LISA DELANNOY

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h35m

Yield 8

Number Of Ingredients 10

12 ounces dry fettuccine pasta
4 large tomatoes, seeded and chopped
2 cloves garlic, minced
1 ½ cups cubed Brie cheese
¾ cup chopped fresh basil
½ cup olive oil
1 tablespoon red wine vinegar
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.
  • In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
  • Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 384.2 calories, Carbohydrate 34.8 g, Cholesterol 28.1 mg, Fat 22.5 g, Fiber 2.6 g, Protein 12.7 g, SaturatedFat 7 g, Sodium 341.8 mg, Sugar 3.9 g

FOREPLAY PASTA WITH BRIE, BASIL, AND GARLIC



Foreplay Pasta with Brie, Basil, and Garlic image

It's really that good. Rich and decadent. If you really want to impress, then get a small block of Parmesan and grate it. Gives a better flavor than pre-grated.

Provided by Margo Bock

Categories     World Cuisine Recipes     European     Italian

Time 2h25m

Yield 8

Number Of Ingredients 11

1 pound Brie cheese, cut into cubes
4 large plum tomatoes, diced
1 cup shredded fresh basil
½ cup extra-virgin olive oil, or more to taste
3 cloves garlic, crushed, or more to taste
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds farfalle (bow-tie) pasta
1 tablespoon extra-virgin olive oil
2 teaspoons salt
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

  • Mix Brie cheese, plum tomatoes, basil, 1/2 cup olive oil, garlic, 1/2 teaspoon salt, and pepper in a bowl; cover bowl with plastic wrap and marinate for 2 hours.
  • Bring a large pot of water to a boil; add 1 tablespoon olive oil and 2 teaspoons salt. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Add pasta to cheese-tomato mixture; toss. Sprinkle pasta with Parmesan cheese.

Nutrition Facts : Calories 656.1 calories, Carbohydrate 64.3 g, Cholesterol 59 mg, Fat 34.2 g, Fiber 3.4 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1128.5 mg, Sugar 4.1 g

PASTA WITH BRIE



Pasta with Brie image

Make and share this Pasta with Brie recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb linguine
2 tablespoons olive oil
1 teaspoon minced fresh garlic
1 cup packed fresh basil leaf, washed,dried and torn into small pieces
1/2 cup slivered sun-dried tomato (reconstituted if not oil-packed)
1/2 lb brie cheese, rind removed and cut into 1/2-inch pieces

Steps:

  • Put water on to boil for pasta, then begin preparing other ingredients.
  • Cook pasta according to package directions; drain and return to pan.
  • Toss pasta with remaining ingredients and serve immediately.
  • Season to taste at the table with salt and pepper, if desired.

Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5

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