Fettuccini Alfonso Recipes

TO DIE FOR FETTUCCINE ALFREDO

To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories Main Dish Recipes Pasta

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

FETTUCCINI ALFONSO

Fettuccini Alfonso image

Make and share this Fettuccini Alfonso recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups frozen corn kernels
1 1/2 cups soymilk
1 tablespoon onion powder
1 teaspoon salt
1 lb fettuccine pasta (or other pasta)
pepper
2 tablespoons tahini (optional)

Steps:

Thaw corn kernels.
Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.
(It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.
Drain well and return to the pot.
Add the hot sauce and toss until evenly coated.
Serve immediately, topping each portion with pepper, if desired.

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