Fettuccinewithleeksandwhitebeans Recipes

FETTUCCINE WITH LEEKS AND WHITE BEANS

Fettuccine With Leeks and White Beans image

Make and share this Fettuccine With Leeks and White Beans recipe from Food.com.

Provided by jovigirl

Categories Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 lb leek, white parts only, sliced and cleaned
2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
2 (14 1/2 ounce) cans low sodium chicken broth
1/2 teaspoon dried sage
12 ounces fettuccine
2 tablespoons fresh lemon juice
1/2 cup heavy cream
1/2 cup finely grated parmesan cheese

Steps:

In a large skillet, heat 1 tbsp oil over medium-low heat. Add leeks, 3/4 tsp salt, and 1/4 tsp pepper. Cook, stirring often, until softened, about 10 minutes.
Add beans, broth and sage to pan; with a potato masher, mash about 1/3 of the beans. Bring to a boil; reduce to a simmer. Cook until sauce has thickened but is still soupy, about 10 minutes. Cool; transfer to a covered container and keep warm.
Meanwhile, in a large pot of boiling salted water, cook pasta according to package directions. Drain; rinse. Transfer to a bowl and toss with remaining tbsp of oil to coat.
In large 5-quart saucepan over medium heat, bring sauce and lemon juice to a simmer. Stir in cream and Parmesan. Add pasta; cook, stirring, until heated through. Serve sprinkled with more Parmesan cheese.

Nutrition Facts : Calories 636.1, Fat 18.3, SaturatedFat 7.7, Cholesterol 82.4, Sodium 212.1, Carbohydrate 91.1, Fiber 12.5, Sugar 4.9, Protein 29.8

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