Fettuccinewithgoatcheeseandpeppers Recipes

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FETTUCCINE WITH GOAT CHEESE AND PEPPERS



Fettuccine With Goat Cheese And Peppers image

Here's a simple pasta dish that is very colorful.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Pasta

Number Of Ingredients 13

8 - dried tomato halves
1 tablespoon(s) olive oil
1 can(s) sliced scallions
2 - garlic cloves, minced
1 medium red bell pepper
1 medium yellow pepper
1/4 cup(s) chicken broth
1/4 cup(s) slivered fresh basil
10 small calamata olives
1 tablespoon(s) capers, drained and rinsed
2 teaspoon(s) dried oregano
4 1/2 ounce(s) goat cheesse, crumbled
12 ounce(s) fettucine, cooked and kept warmed

Steps:

  • Cut the bell pepper into thin slices and set aside.
  • Pit and coarsely chop olives and set aside.
  • Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside.
  • Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender.
  • Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.
  • Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.

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