Fettuccinegretagarbo Recipes

FETTUCCINE GRETA GARBO

Steps:

• Bring large pot of water to boil over high heat.
• When water is boiling, drop in pasta and boil until al dente.
• Drain and set aside.
• In a large pot over medium-high heat, heat butter and garlic.
• Stir and cook until butter has melted and garlic is aromatic.
• Add cooked pasta and smoked salmon.
• Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
• Add heavy cream.
• Cook, stirring frequently, until cream begins to thicken.
• Stir in Parmesan cheese and green onions.
• Transfer to serving dish and serve at once, with additional cheese if you like.

GRETA GARBO

Steps:

• Combine 1 ounce white rum, a pinch of sugar, and a splash each of maraschino liqueur, anise liqueur (such as pastis) and fresh lime juice in a cocktail shaker; fill with ice. Shake well and strain into a chilled martini glass.

GIADA'S CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME

Steps:

• Preheat the oven to 375 degrees F.
• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
• In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.