Fettuccine With Turkey And Brandied Mushrooms Recipes

TURKEY FETTUCCINE SKILLET

Turkey Fettuccine Skillet image

I came up with this simple dish as a way to use leftover turkey after Thanksgiving and Christmas dinners. My children really enjoy it. -Kari Johnston, Marwayne, Alberta

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

8 ounces uncooked fettuccine
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 teaspoon canola oil
1 cup sliced fresh mushrooms
2 cups fat-free milk
1 teaspoon salt-free seasoning blend
1/4 teaspoon salt
2 tablespoons cornstarch
1/2 cup fat-free half-and-half
1/3 cup grated Parmesan cheese
3 cups cubed cooked turkey breast
3/4 cup shredded part-skim mozzarella cheese

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large ovenproof skillet coated with cooking spray, saute the onion, celery and garlic in oil for 3 minutes. Add mushrooms; cook and stir until vegetables are tender. Stir in the milk, seasoning blend and salt. Bring to a boil. , Combine cornstarch and half-and-half until smooth; stir into skillet. Cook and stir for 2 minutes or until thickened and bubbly. Stir in Parmesan cheese just until melted. , Stir in turkey. Drain fettuccine; add to turkey mixture. Heat through. Sprinkle with mozzarella cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 343mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges

PENNE WITH TURKEY AND WILD MUSHROOMS

Penne with Turkey and Wild Mushrooms image

Provided by Joan Brett

Categories Mushroom Pasta turkey Sauté Quick & Easy Dinner Bon Appétit Colorado Peanut Free Tree Nut Free Soy Free

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients

1 pound penne
4 tablespoons olive oil
1 red bell pepper, chopped
1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried
2 large garlic cloves, chopped
1 teaspoon dried crushed red pepper
1 1/4 pounds ground turkey
1 pound assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced
5 green onions, chopped
1 1/3 cups canned low-salt chicken broth
2 1/2 cups grated Parmesan cheese
1/2 cup dry white wine

Steps:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking. Drain very well. Set pasta aside.
Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add bell pepper, thyme, garlic and crushed red pepper; sauté 2 minutes. Add ground turkey to pot. Sauté turkey until cooked through, breaking up turkey with back of fork, about 5 minutes. Using slotted spoon, transfer turkey mixture to large bowl.
Heat remaining 2 tablespoons oil in same pot over medium-high heat. Add mushrooms and green onions and saut until mushrooms are tender and brown, about 6 minutes. Add turkey mixture, broth, 1 1/2 cups Parmesan cheese, wine and pasta. Cook until sauce thickens enough to coat pasta, tossing often, about 3 minutes. Season to taste with salt and pepper. Serve, passing remaining Parmesan cheese separately.

TURKEY TETRAZZINI

Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

More about "fettuccine with turkey and brandied mushrooms recipes"

TURKEY TETRAZZINI - FAMILY FOOD ON THE TABLE

Feb 20, 2023 Instructions. Preheat the oven to 400. Spray a 9x13 baking dish or a 3-4 quart baking dish with cooking spray and set aside. Cook the spaghetti according to package directions and drain.
From familyfoodonthetable.com

See details

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS | RECIPE FINDER

1 pound turkey cutlets (about 3) 1 1/4 teaspoons salt. 1/2 teaspoon fresh-ground black pepper. 2 tablespoons butter. 2 scallion s, white bulbs and green tops chopped separately. 1 pound …
From recipe-finder.com

See details

TURKEY TETRAZZINI RECIPE - SOUTHERN LIVING

1 day ago Stir in cheese, turkey, and pasta. Add 1 cup of the mozzarella cheese, 1/4 cup of the parmesan cheese, and turkey. Stir it together and fold in the pasta. Sprinkle with the rest of the …
From southernliving.com

See details

LEFTOVER TURKEY WITH FETTUCCINE AND BRANDIED MUSHROOMS [RECIPE]

Dec 1, 2015 Have leftover turkey that just won't go away and you're tired of eating sandwich after sandwich, this recipe will no doubt re-invent your Thanksgiving turkey. ... Leftover Turkey …
From 981thehawk.com

See details

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPES

Salt: 1 pound fettuccine: 1/4 cup extra-virgin olive oil: 1 1/4 pounds mixed mushrooms, thinly sliced: 2 to 3 garlic cloves, chopped: 3 tablespoons chopped fresh thyme leaves
From tfrecipes.com

See details

20 WINTER PASTA SALAD RECIPES THAT WILL MAKE YOUR FORGET ABOUT …

13 hours ago Get The Recipe: Tuscan Pasta Salad. Sign up now to receive our exclusive e-cookbook filled with top-rated recipes for FREE! Easy to make and oh so flavorful, these winter …
From foodpluswords.com

See details

TURKEY TETRAZZINI RECIPE - SHE WEARS MANY HATS

Sep 14, 2021 Turkey Tetrazzini is an easy pasta casserole made with turkey, mushrooms, broccoli, parmesan and other savory ingredients. Great use for leftover turkey! ... More tasty turkey recipes you will enjoy: Mayonnaise …
From shewearsmanyhats.com

See details

CREAMY PASTA WITH TURKEY, MUSHROOMS AND OLD …

Feb 4, 2022 Add cream, milk, mushrooms, turkey, salt and pepper; simmer for a few minutes, without boiling, until heated through. Step 3 Set aside 1 oz (30 g) of cheese for garnish.
From foodnetwork.ca

See details

LEFTOVER TURKEY PASTA WITH MUSHROOMS - COOKING CHAT

Oct 26, 2019 Turkey and mushrooms together makes me think about Pinot Noir right off the bat. We’ve enjoyed the Leftover Turkey Pasta with Pinot a few times with good results. For last year’s remake of this recipe, we opened the 2017 …
From cookingchatfood.com

See details

CREAMY PASTA WITH TURKEY, MUSHROOMS AND OLD CHEDDAR

Ingredients. 2 garlic cloves finely chopped; 8 oz (240 g) mushrooms finely chopped; 2 tbsp (30 mL) butter; 1/2 cup (125 mL) white wine or chicken broth
From dairyfarmersofcanada.ca

See details

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS RECIPE

Rate this Fettuccine with Turkey and Brandied Mushrooms recipe with 1 tbsp cooking oil, 1 lb turkey cutlets (about 3), 1 1/4 tsp salt, 1/2 tsp fresh-ground black pepper, 2 tbsp butter, 2 …
From recipeofhealth.com

See details

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS - LUNCH RECIPES

One portion of this dish contains roughly 37g of protein, 20g of fat, and Head to the store and pick up brandy, salt, mushrooms, and a few other things to make it today. To use up the salt you …
From fooddiez.com

See details

TURKEY ETCETRAZZINI RECIPE - BON APPéTIT

Nov 15, 2021 Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup of pasta cooking liquid. Return pasta to pot.
From bonappetit.com

See details

EASY TURKEY TETRAZZINI - INSANELY GOOD

Jul 25, 2024 Add the mushrooms and cook for 6-8 minutes or until the mushroom liquid has mostly evaporated (stir every 2-3 minutes). Stir in the garlic and cook for 1-2 minutes more. Stir in the chopped turkey, cream of …
From insanelygoodrecipes.com

See details

BRITISH TURKEY MUSHROOM PASTA BAKE

Ingredients. 1 tbsp cooking oil; 100g (4oz) smoked, rindless streaky bacon, diced; 1 small onion, finely chopped; 375 (12oz) turkey mince; 225g (8oz) button mushrooms, sliced
From britishturkey.org.uk

See details

TURKEY TETRAZZINI - PAPPARDELLE'S PASTA

In a large bowl, combine linguine, béchamel and mushroom mixture, frozen peas, and shredded turkey. Butter or grease an 8" x 11" baking dish and pour in pasta mixture. Top with parsley, …
From pappardellespasta.com

See details

I MAKE THIS ICONIC CELEBRITY-APPROVED RECIPE USING THANKSGIVING ...

1 day ago Transfer the mushroom mixture out of the pan and set aside. Add the remaining butter to the same pan and stir in the flour. Stir in cream and 2 1/2 cups of the reserved broth. Cook, …
From allrecipes.com

See details

15 MINUTE LEFTOVER TURKEY ALFREDO - THE BUSY BUDGETER

Apr 5, 2020 Prepare pasta according to package instructions. While pasta is cooking, heat olive oil or butter in a large skillet over medium heat. Stir in alfredo sauce, milk, and mushrooms. Bring mixture to a simmer/slight bubbling. Add …
From busybudgeter.com

See details

RECIPE: THANKSGIVING LEFTOVERS TURKEY TETRAZZINI - CBS NEWS

2 days ago Step 2: While the spaghetti cooks, start the sauce. Melt 2 tablespoons of the butter in a large, deep skillet over medium heat. Add mushrooms and 1 teaspoon salt and cook until …
From cbsnews.com

See details

30 THANKSGIVING STUFFINGS THAT ARE JUST AS GOOD AS THE MAIN COURSE

3 days ago Get the Recipe: Air Fryer Whiskey, Sausage And Cranberry Stuffing. Sourdough Stuffing Sourdough Stuffing. Photo credit: Britney Breaks Bread. Add the best flavor to your …
From thehungrygourmet.com

See details

BAREFOOT CONTESSA TURKEY TETRAZZINI RECIPE - INA GARTEN EATS

Prepare the Oven and Dish: Preheat the oven to 350°F (175°C).Grease a 1-1/2-quart baking dish with 1 tablespoon of butter. Cook Mushrooms: In a large skillet, melt 2 tablespoons of butter …
From inagarteneats.com

See details

15 THANKSGIVING FINGER FOODS SO IRRESISTIBLE, YOUR GUESTS WON’T …

1 day ago Get the Recipe: Chipotle Copycat Corn Salsa. Mushroom Hummus Mushroom Hummus. Photo credit: Thriving In Parenting. This Mushroom Hummus offers a sophisticated …
From fooddrinklife.com

See details

FETTUCCINE WITH TURKEY AND BRANDIED MUSHROOMS - PASTA RECIPES

Sep 3, 2008 Add the brandy and cook until almost no liquid remains in the pan, about 2 minutes more. Add 1/2 cup of broth and simmer until almost completely evaporated, about 4 minutes.
From delish.com

See details