Fettuccine With Smoked Salmon Vodka And Dill Recipes

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CREAMY VODKA FETTUCCINE WITH TOMATO, SMOKED SALMON, AND CAVIAR



Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar image

This is a fettucine pasta recipe my friend sent me, which I've tweaked slightly. I haven't seen this on Allrecipes and since it always gets such raving reviews, I thought I'd share.

Provided by MKZ

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 30m

Yield 6

Number Of Ingredients 12

¼ cup butter
1 tablespoon finely chopped onion
1 tablespoon fresh minced garlic
¼ pound smoked salmon, cut into thin strips
1 large tomato, diced
salt and freshly ground black pepper to taste
3 tablespoons vodka
2 cups heavy whipping cream
1 ½ pounds dry fettuccine pasta
2 tablespoons black caviar
⅔ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
  • Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
  • Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.

Nutrition Facts : Calories 845.3 calories, Carbohydrate 86.9 g, Cholesterol 172.6 mg, Fat 44 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 25.6 g, Sodium 456.8 mg, Sugar 4.8 g

PENNE WITH VODKA CREAM AND SMOKED SALMON



Penne With Vodka Cream and Smoked Salmon image

Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces penne pasta (or any tubular pasta)
1 1/2 cups marinara sauce
1 tablespoon chopped fresh dill
1/4 cup vodka
8 ounces smoked salmon, cut into bite-sized pieces
1/2 cup frozen peas, thawed
2/3 cup heavy cream

Steps:

  • Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
  • Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
  • Pour sauce over pasta and serve.

Nutrition Facts : Calories 495.5, Fat 14.9, SaturatedFat 7.1, Cholesterol 46.8, Sodium 602.7, Carbohydrate 71.3, Fiber 10.5, Sugar 6.3, Protein 15.3

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