Fettuccine With Roquefort Sauce Recipes

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ROQUEFORT PASTA



Roquefort Pasta image

Make and share this Roquefort Pasta recipe from Food.com.

Provided by Barb in WNY

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces wide egg noodles
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/4 teaspoon black pepper
6 ounces Roquefort cheese

Steps:

  • In a saucepan, prepare noodles as label directs.
  • In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
  • Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
  • Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
  • Drain noodles, return to saucepot. Add sauce to noodles; toss to coat well. Sprinkle with remaining cheese.

Nutrition Facts : Calories 738.2, Fat 28.4, SaturatedFat 16, Cholesterol 166.4, Sodium 894, Carbohydrate 90.8, Fiber 3.9, Sugar 2.2, Protein 29.8

ROQUEFORT SAUCE



Roquefort Sauce image

Make and share this Roquefort Sauce recipe from Food.com.

Provided by Jan-Luvs2Cook

Categories     High In...

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 slice butter
1 shallot, chopped
100 g Roquefort cheese, cubed
150 ml double cream
2 teaspoons brandy

Steps:

  • You will need just a knob of butter. The cream must be Double (Heavy) cream or it will split when being cooked.
  • In a small saucepan melt the butter over a low heat and add the onion. Saute until soft but not coloured.
  • Turn the heat up and add the Brandy, stirring for a minute.
  • Turn the heat back down and add the Roquefort and stir with a wooden spoon when it starts to melt add the cream.
  • Don't let it boil or it will go too runny and may curdle.
  • Stir until heated through and serve immediately.

Nutrition Facts : Calories 520.5, Fat 49.4, SaturatedFat 30.9, Cholesterol 165.1, Sodium 975.7, Carbohydrate 4.8, Sugar 0.1, Protein 12.7

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