Fettuccine With Prosciutto Peas And Lemon Chive Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA WITH PROSCIUTTO AND PEAS



Pasta with Prosciutto and Peas image

Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 20m

Number Of Ingredients 10

Coarse salt and ground pepper
12 ounces fettuccine
1 tablespoon butter
1 shallot, finely chopped (1/4 cup)
2/3 cup heavy cream
1 package (10 ounces) frozen peas, thawed
8 slices prosciutto (about 4 ounces total), halved lengthwise and thinly sliced crosswise, about 1 cup
1 tablespoon finely grated lemon zest
1 tablespoon fresh lemon juice
1/2 cup finely grated Parmesan cheese, plus more for serving (optional)

Steps:

  • In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1 cup pasta water; drain pasta and return to pot.
  • Meanwhile, make sauce: In a large skillet, melt butter over medium-low heat; add shallot and cook until softened, about 5 minutes. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until peas are heated through, 3 to 4 minutes.
  • Stir in lemon zest and juice. Pour sauce over pasta; add Parmesan, and season generously with salt and pepper. Add enough reserved pasta water to thin sauce as desired. Serve immediately; top with additional Parmesan, if desired.

FRESH PASTA WITH PROSCIUTTO AND PEAS



Fresh Pasta With Prosciutto and Peas image

Provided by David Tanis

Categories     dinner, quick, weekday, pastas, sauces and gravies, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 cup crème fraîche
1/2 cup heavy cream
4 tablespoons unsalted butter
Salt and pepper
Freshly grated nutmeg
1 1/2 cups shelled peas, or snow peas
Fresh egg noodles (see recipe)
4 slices prosciutto (about 2 ounces), cut into 1/4-inch ribbons
1 tablespoon finely cut chives
Grated Parmesan cheese, for serving

Steps:

  • Bring a large pot of well-salted water to a boil. Put crème fraîche, cream and butter in a wide, deep skillet over medium heat. Turn off heat as soon as mixture is hot, and stir to incorporate. Season with salt and pepper and a little nutmeg.
  • Plunge peas in boiling water and let cook for 1 minute. Remove with a mesh spider or slotted spoon and add to cream mixture.
  • Drop noodles in boiling water and cook until they rise to the surface, about 1 minute. Taste a noodle to see if it is sufficiently cooked. It should be firm-tender, just past al dente.
  • Drain pasta and add to skillet. Sprinkle with prosciutto and chives, then toss gently to coat with sauce. Divide among warmed bowls and serve immediately. Pass grated Parmesan at table.

FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE



Fettuccine Pasta with Prosciutto, Peas, and a Cream Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 13

1 pound fettuccine pasta
1 tablespoon olive oil
1 tablespoon unsalted butter
3/4 cup diced onions
1 tablespoon minced garlic
2 ounces prosciutto, cut into 1/4-inch strips
1/4 cup dry white wine
1 1/2 cups heavy cream
3/4 cup frozen sweet peas
3/4 teaspoon salt
1/2 teaspoon fresh cracked black pepper
3/4 cup grated Parmigiano-Reggiano
1/4 cup chopped fresh parsley leaves

Steps:

  • Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
  • While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
  • Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.

PROSCIUTTO PASTA WITH PEAS AND PARMESAN CHEESE



Prosciutto Pasta with Peas and Parmesan Cheese image

Prosciutto Pasta with Peas and Parmesan Cheese - simple and quick recipe, only 30 minutes from start to finish. This easy, delicious, and very Italian pasta makes a perfect weeknight dinner!

Provided by Julia

Categories     Main Course

Time 30m

Number Of Ingredients 7

8 oz pasta (penne)
1 cup green peas (frozen)
3 oz prosciutto
4 tablespoons butter
1/2 teaspoon black pepper (ground or freshly cracked)
1 cup Parmesan (shredded)
1/8 teaspoon salt (to taste)

Steps:

  • Cook pasta in boiling water until al dente. During the last 5-7 minutes of cooking, add frozen peas and continue boiling both the pasta and frozen peas for 5-7 more minutes. Drain. Reserve 1/2 cup pasta water.
  • Tear prosciutto into smaller pieces.
  • In a large skillet, heat 2 tablespoons butter on medium heat. Add the torn prosciutto and stir to coat it with butter, for about 1 minute. Add black pepper. Add another 2 tablespoons of butter and stir until melted.
  • To the skillet with butter and prosciutto add drained cooked pasta with peas. Sprinkle 3/4 cup shredded Parmesan cheese evenly over pasta. Stir everything together on medium heat until the cheese melts. If needed, add a small amount of pasta water (about 1/4 cup) - but you might not need to.
  • Season with salt, if needed. Serve immediately, topped with the remaining 1/4 cup shredded Parmesan cheese

Nutrition Facts : Calories 527 kcal, Carbohydrate 48 g, Protein 21 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 719 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE



Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce image

Categories     Pasta     Kid-Friendly     Quick & Easy     Lemon     Pea     Spring     Prosciutto     Chive     Bon Appétit     Small Plates

Yield Serves 2; can be doubled

Number Of Ingredients 7

6 ounces fettuccine
1 cup frozen petite peas
1/2 cup whipping cream
1/2 cup chopped fresh chives or green onion tops
3 tablespoons fresh lemon juice
1 1/2 grated lemon peel
2 ounces thinly sliced prosciutto, cut into slivers

Steps:

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.

More about "fettuccine with prosciutto peas and lemon chive sauce recipes"

PASTA WITH PROSCIUTTO AND PEAS RECIPE | ENTREE RECIPES ...
pasta-with-prosciutto-and-peas-recipe-entree image
Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until peas are heated through, 3 to 4 minutes. Stir in lemon zest and …
From pbs.org
Estimated Reading Time 40 secs


SAUCE RECIPES - PAPPARDELLE'S PASTA
sauce-recipes-pappardelles-pasta image
Lemon Alfredo Sauce. - Cracked Pepper Fettuccine with Lobster. - Garlic Chive Pappardelle al Limone. - Goan Curry Angel Hair with Peas and Cream. - Grilled Chicken & Spring Vegetable Alfredo with Artichoke Lemon Tagliatelle. - …
From pappardellespasta.com


LEMON, PROSCIUTTO, AND PEA FETTUCCINE - FOOD DUCHESS
2019-05-27 Add in the cream and peas, and bring to a bubble. Simmer the sauce for about 3-4 minutes, or until it has thickened a bit (should coat the back of a spoon). Add in the lemon …
From foodduchess.com
Cuisine Italian
Category Main Course
Servings 4
Total Time 15 mins
  • Bring a large pot of well-salted water to a boil, then turn to medium-high heat. Add fettuccine into the pot and cook according to box time. Reserve 1 cup of pasta water and then drain the pasta.
  • Meanwhile, in a large frying pan add butter and melt over medium heat. Add prosciutto and shallots, and cook until shallots are soft and turning golden, and prosciutto just begins to turn crispy, about 5 minutes.
  • Add in the cream and peas, and bring to a bubble. Simmer the sauce for about 3-4 minutes, or until it has thickened a bit (should coat the back of a spoon). Add in the lemon juice and lemon zest, and quickly stir to combine. (Sauce time = 10 minutes)
  • Add cooked fettuccine to the pan, and toss to combine with the sauce. Sprinkle the parmesan over top of the pasta, and toss to combine. Add just enough pasta water, in small additions, until the sauce looks smooth and glossy, and coats the noodles well. Season with salt and pepper, and serve with extra shredded parmesan.


PAPPARDELLE WITH ARUGULA AND PROSCIUTTO RECIPE | BON APPéTIT
2013-04-05 Add pasta, chives, 2 teaspoons lemon zest, and 3/4 cup pasta cooking liquid. Cook, tossing and adding more cooking liquid by 1/4-cupfuls as needed, until a glossy sauce …
From bonappetit.com
4.2/5 (47)
Estimated Reading Time 1 min
Servings 4
Total Time 30 mins
  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid.
  • Meanwhile, heat oil and butter in a large heavy pot over medium heat. Add leeks and cook, stirring often, until softened but not browned, 5-8 minutes.
  • Add pasta, chives, 2 teaspoons lemon zest, and 3/4 cup pasta cooking liquid. Cook, tossing and adding more cooking liquid by 1/4-cupfuls as needed, until a glossy sauce forms that coats pasta, about 4 minutes.
  • Add arugula and 1/3 cup Parmesan, season with salt and pepper, and toss to combine. Add prosciutto and toss again. Top pasta with more lemon zest and Parmesan.


ONE-PAN ORZO WITH SPINACH AND FETA | LA COCINA FELIZ
2020-10-30 Drain, reserving 1/2 cup pasta cooking liquid. Return pasta and peas to same pot. Add cream, chives, lemon juice, and lemon peel to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta is fry, about 1 minute. Mix in prosciutto; season to taste with slat and pepper. Transfer pasta to bowl.
From commentditon.wordpress.com
Estimated Reading Time 4 mins


FETTUCCINE WITH PEAS, RICOTTA & PROSCIUTTO - WILLIAMS ...
2013-04-30 Drain, reserving about 1/2 cup (4 fl. oz./125 ml.). Transfer the pasta to the pan with the sauce and toss gently to combine. Add a splash or two of the pasta-cooking water to loosen the sauce, if needed. Add the ricotta and prosciutto and toss gently to mix. Finally, add the Parmigiano and toss gently again. Taste and adjust the seasoning.
From blog.williams-sonoma.com
Estimated Reading Time 1 min


FETTUCCINE WITH PEAS, PROSCIUTTO AND LEMON CREAM SAUCE
2012-08-03 Remove from heat and add peas, prosciutto, lemon zest, lemon juice and salt. Set sauce aside. Right before ready to serve, add chives. Season to taste with salt. Cooking Pasta. Meanwhile, in a large pot of heavily salted boiling water, cook pasta until tender but firm to the bite, about 7-10 minutes. Drain pasta well, transfer to a bowl and ...
From inspiration.kenmore.com
Estimated Reading Time 1 min


PASTA WITH PROSCIUTTO AND PEAS FROM THE NEW BASICS ... - CKBK
In northern Italy this sauce would be made with cream and butter; in central Italy, with egg yolks and olive oil. We prefer the northern version, but either way, the flavor evokes the sensational e...
From app.ckbk.com
Cuisine Italy
Category Pasta


FETTUCCINE WITH PEAS, RICOTTA AND PROSCIUTTO | WILLIAMS SONOMA
Transfer the pasta to the pan with the sauce and toss gently to combine. Add a splash or two of the pasta-cooking water to loosen the sauce, if needed. Add the ricotta and prosciutto and toss gently to combine. Finally, add the Parmigiano-Reggiano and toss gently again. Taste and adjust the seasoning. Divide among 4 shallow bowls and serve immediately. Serves 4.
From williams-sonoma.com
Servings 4
Total Time 40 mins


PASTA WITH PROSCIUTTO AND PEAS RECIPE - EASY RECIPES
Aglio e Olio with Peas and Prosciutto Recipe. Gradually add the milk, whisking constantly to prevent lumps from forming, and cook until the sauce is thick and creamy, 5 to 10 minutes. Stir in the nutmeg, cheese, peas and prosciutto. Return the pasta to the sauce and toss to combine. Bake the pasta Transfer the pasta and sauce to the prepared dish. Sprinkle with the bread …
From recipegoulash.com


FRESH PASTA WITH PROSCIUTTO AND PEAS RECIPES - FOOD NEWS
Pasta with Prosciutto and Peas Recipe. Cook Pasta in salted boiling water until slightly under Al Dente. In a large Saute Pan heat the Oil and saute the shallots until crisp at the edges. Add the Prosciutto and saute another 2–3 minutes. Add the peas and the heavy cream and bring to a quick boil for about a minute just until it all comes ...
From foodnewsnews.com


MEYER – RECIPES » RECIPE CATEGORIES » DINNER
Italian White Beans with Arugula and Lemon. HARVEST PORK CHOPS WITH CRANBERRY AND KALE . Tuna Puttanesca. Pan-Seared Scallops With House Wine Sauce. Fish Cakes with Sweet Chili and Mango Sauce. Penne With Smoked Salmon & Cream Cheese Sauce. Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers. Healthy, No-Hassle Creamy …
From meyerrecipes.ca


CREAMED SWEET PEASFETTUCCINE PASTA WITH PROSCIUTTO, PEAS ...
Creamed sweet peasfettuccine pasta with prosciutto, peas, and a cream sauce ... recipe Learn how to cook great Creamed sweet peasfettuccine pasta with prosciutto, peas, and a cream sauce ... . Crecipe.com deliver fine selection of quality Creamed sweet peasfettuccine pasta with prosciutto, peas, and a cream sauce ... recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


FETTUCCINE WITH PROSCIUTTO, PEAS, AND LEMON-CHIVE SAUCE
2020-10-02 Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking liquid. Return pasta and peas to same pot. Add cream, chives, lemon juice, and lemon peel to pasta. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta is fry, about 1 minute. Mix in prosciutto; season to taste with slat and ...
From commentditon.wordpress.com


LEMON CHIVE FETTUCCINE RECIPES WITH INGREDIENTS,NUTRITIONS ...
FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE. Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates. Yield Serves 2; can be doubled. Number Of Ingredients 7. Ingredients; 6 ounces fettuccine: 1 cup frozen petite peas: 1/2 cup whipping cream: 1/2 cup chopped fresh chives or green onion …
From tfrecipes.com


PASTA WITH ASPARAGUS, LEMON, AND PROSCIUTTO RECIPE
Pasta with asparagus, lemon, and prosciutto recipe. Learn how to cook great Pasta with asparagus, lemon, and prosciutto . Crecipe.com deliver fine selection of quality Pasta with asparagus, lemon, and prosciutto recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
From emerils.com


RECIPES/FETTUCCINE-WITH-PROSCIUTTO-PEAS-AND-LEMON-CHIVE ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PASTA SAUCE WITH PROSCIUTTO - ALL INFORMATION ABOUT ...
Pasta with Prosciutto and Peas Recipe | Martha Stewart trend www.marthastewart.com. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat. Simmer until peas are heated through, 3 to 4 minutes. Step 3. Stir in lemon zest and juice. Pour sauce over pasta; add Parmesan, and season generously with salt and pepper. Add enough ...
From therecipes.info


FETTUCCINE PEAS PROSCIUTTO RECIPES WITH INGREDIENTS ...
FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE. Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates. Yield Serves 2; can be doubled. Number Of Ingredients 7. Ingredients; 6 ounces fettuccine: 1 cup frozen petite peas: 1/2 cup whipping cream: 1/2 cup chopped fresh chives or green onion …
From tfrecipes.com


BUTTER LEMON PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
This Vegan Lemon Butter Pasta with Peas & Charred Leeks pairs fresh lemon juice with vegan butter for the best dairy-free lemon butter sauce. See more result ›› See also : Lemon Garlic Butter Chicken Breast , Lemon Butter Noodle Recipe 19. Visit site . Share this result ×. Vegan Lemon Butter Pasta With Peas & Leeks - ShortGirlTallOrder. Copy the link and share. Tap To …
From therecipes.info


FETTUCCINE WITH PROSCIUTTO, PEAS, AND LEMON-CHIVE SAUCE ...
Save this Fettuccine with prosciutto, peas, and lemon-chive sauce recipe and more from The Bon Appétit Cookbook to your own online collection at EatYourBooks.com
From eatyourbooks.com


Related Search