Fettuccine With Pine Nuts Prosciutto And Brown Sugar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT PENNE WITH SPINACH, RICOTTA, AND PINE NUTS



One-Pot Penne with Spinach, Ricotta, and Pine Nuts image

In this easy six-ingredient dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 7

1/3 cup pine nuts
Coarse salt and freshly ground pepper
1 pound spinach or plain penne pasta
1 1/2 pounds baby spinach, well washed
2 tablespoons olive oil
1 cup part-skim ricotta cheese
1/4 cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
  • Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook according to manufacturer's directions. Add spinach during last 2 minutes of cooking. Drain; return pasta and spinach to pot. Add oil; season generously with salt and pepper. Toss well.
  • Serve immediately, topped with ricotta, pine nuts, and Parmesan.

Nutrition Facts : Calories 489 g, Fat 14 g, Fiber 15 g, Protein 21 g

PENNE WITH BROWN BUTTER, ARUGULA, AND PINE NUTS



Penne with Brown Butter, Arugula, and Pine Nuts image

Provided by Giada De Laurentiis

Time 19m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 large lemon, zested and juiced
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 pound penne rigate pasta
1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch pieces, at room temperature
4 cups baby arugula
1 cup cherry or grape tomatoes, halved
1 cup grated Parmesan
1/2 cup toasted pine nuts (see Cook's Note)
2 tablespoons capers, rinsed and drained

Steps:

  • For the dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper until smooth. Set aside.
  • For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
  • In a high-sided skillet, whisk the butter over medium heat until melted. Simmer until foamy. Continue to cook until the butter has a nutty aroma and turns a caramel color, 3 to 5 minutes. Remove the pan from the heat. Add the pasta, dressing, arugula, tomatoes, Parmesan, pine nuts, and capers. Toss until coated, adding the reserved pasta water, 1 tablespoon at a time to loosen the sauce, if needed. Transfer to a large bowl and serve.

FETTUCCINE WITH PINE NUTS, PROSCIUTTO AND BROWN BUTTER



Fettuccine With Pine Nuts, Prosciutto and Brown Butter image

this makes a wonderful main course with a salad and I think I found it in an older Gourmet magazine.

Provided by waynejohn1234

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

3/4 lb fettuccine
1/2 cup butter
2 teaspoons fresh lemon juice (to taste)
2 ounces prosciutto, thinly sliced and torn into 2 inch strips
1 cup fresh parsley, chopped
1/3 cup pine nuts, lightly toasted

Steps:

  • In a saucepan of boiling water cook the fettuccine until it is a la dente and drain well.
  • While this is cooking, in a skillet heat the butter over moderately high heat, swirling it until it is golden brown.
  • Remove from heat and stir in lemon juice, prosciutto, parsley and the pine nuts.
  • In a bowl toss the pasta with the butter sauce and salt and pepper.
  • Serve with the lemon wedges.

Nutrition Facts : Calories 817.9, Fat 46.1, SaturatedFat 21.5, Cholesterol 177.1, Sodium 253.4, Carbohydrate 84.8, Fiber 5, Sugar 3, Protein 19.1

More about "fettuccine with pine nuts prosciutto and brown sugar recipes"

LINGUINE PASTA WITH PROSCIUTTO - THE WANDERLUST KITCHEN
Nov 27, 2013 Step #3: Let the meat cook for about 2-3 minutes per side, until crisp and brown. Remove, and chop into bite-size pieces. Step #4: Add the linguine noodles to the pot and cook until al dente. Step #5: Meanwhile, add …
From thewanderlustkitchen.com


SPAGHETTI WITH PARMESAN, PINE NUTS AND BROWN BUTTER …
Mar 11, 2014 In a sauté pan, melt 1 tablespoon of butter over medium low heat. Add the pine nuts and toss to coat. Stir periodically until the pine nuts are golden brown and fragrant. Add the garlic and stir for another minute. Set aside. . In a …
From savorysimple.net


PASTA WITH BUTTER AND SAGE SAUCE - SAVORING ITALY
Oct 17, 2024 Pour the browned butter into a bowl while the pasta continues to cook. While the pasta is boiling, carefully scoop out a cup of the starchy cooking water. Pour the butter back into the skillet and heat. Add some of the pasta …
From savoringitaly.com


FARFALLE WITH PROSCIUTTO, SPINACH, PINE NUTS, AND RAISINS RECIPE
Nov 19, 2015 Combine the raisins and the boiling water. Let stand until plump, about 10 minutes. Drain. In a large frying pan, heat the oil over moderately low heat. Add the garlic and …
From foodandwine.com


SPAGHETTI WITH PROSCIUTTO AND SPINACH - FOOD LOVES COMPANY
Place in a bowl or plate and set aside. 2. In a large frying pan over low-medium heat, add prosciutto and cook until it starts to render and get crispy. Once cooked, remove some to a …
From foodlovescompany.ca


FARFALLE PASTA WITH PROSCIUTTO, SPINACH, AND PINE NUTS
Jan 9, 2014 Cook the farfalle according to package instructions. While waiting for the water to boil and the pasta to cook, prepare the sauteed spinach (<-click for recipe). When the spinach is done transfer it to a large bowl. Add the …
From magnoliadays.com


PINE NUT PASTA - ELDA'S KITCHEN
Dice 3 leaves of fresh basil and add to the meat. Add a tablespoon of brown sugar and stir. Once cooked through, remove from heat and set aside. In a new medium pan, add ⅔ cup of pine nuts. Roast on medium heat until the pine …
From eldaskitchen.com


BELLA HADID PROSCIUTTO PASTA RECIPE - SIDECHEF
step 5. Add the minced Garlic (8 cloves) and sautée. Then add the Crushed Red Pepper Flakes (1 Tbsp), a Tbsp of Olive Oil (1 Tbsp), and the Prosciutto (6 oz). Stir for about a minute.
From sidechef.com


FETTUCCINE WITH PINE NUTS, PROSCIUTTO AND BROWN BUTTER RECIPE
Get full Fettuccine With Pine Nuts, Prosciutto and Brown Butter Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fettuccine With Pine Nuts, Prosciutto and …
From recipeofhealth.com


PASTA WITH FIGS, PROSCIUTTO & PINE NUTS | ITALIAN FOOD …
Aug 1, 2023 Preheat oven to 400°F. Place two slices of prosciutto on a baking sheet. Bake the prosciutto until crispy, about 7 minutes then cool to room temperature. Once cool, crumble the prosciutto into pieces and set aside to …
From italianfoodforever.com


FETTUCCINE WITH PINE NUTS PROSCIUTTO AND BROWN BUTTER RECIPES
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. In a high-sided skillet, whisk the butter over …
From tfrecipes.com


CREAMY LEMON PASTA WITH FRIED PINE NUTS - SUNDAY TABLE
Melt the butter, saute the garlic, and add the lemon zest, lemon juice, and cream until smooth. Add some of the pasta water, stirring until the sauce is smooth and slightly thickened. Toss the …
From sundaytable.co


SAGE PROSCIUTTO PASTA - HAVOC IN THE KITCHEN
Oct 20, 2024 Reserve a cup (250 ml.) of the pasta water, then drain the pasta. While the pasta is cooking, add the olive oil in a large pan / skillet, preferably heavy-bottomed, over lower-heat. …
From havocinthekitchen.com


PAPPARDELLE WITH PROSCIUTTO, PINE NUTS AND BROWN BUTTER
3 ounces Thinly sliced prosciutto, torn into small pieces; 1/2 cup Finely chopped fresh parsley leaves; 1/3 cup Pine nuts, lightly toasted; 3/4 pound Pappardelle pasta; 2 teaspoons Fresh lemon juice; 1/2 cup Unsalted butter; Lemon …
From punchfork.com


PAPPARDELLE WITH PROSCIUTTO, PINE NUTS AND BROWN …
Jan 16, 2019 Directions. Cook the pappardelle pasta according to package directions in a pot of salted boiling water. While the pasta is cooking, in a skillet heat the butter over moderately high heat, swirling it, until it is golden brown. …
From food52.com


30-MINUTE HARISSA PASTA - THE TOASTED PINE NUT
Oct 12, 2021 Add the pine nuts to a pan over medium-low heat. Stir frequently for 5 minutes until the nuts are golden brown. Remove from the heat, transfer the pine nuts into a small bowl and set aside. Cook the pasta. Bring a large pot of …
From thetoastedpinenut.com


FETTUCCINE WITH PINE NUTS PROSCIUTTO AND BROWN SUGAR RECIPES
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. In a high-sided skillet, whisk the butter over …
From tfrecipes.com


Related Search