Fettuccine With Pine Nuts Prosciutto And Brown Butter Recipes

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FETTUCCINE WITH PINE NUTS, PROSCIUTTO AND BROWN BUTTER



Fettuccine With Pine Nuts, Prosciutto and Brown Butter image

this makes a wonderful main course with a salad and I think I found it in an older Gourmet magazine.

Provided by waynejohn1234

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 6

3/4 lb fettuccine
1/2 cup butter
2 teaspoons fresh lemon juice (to taste)
2 ounces prosciutto, thinly sliced and torn into 2 inch strips
1 cup fresh parsley, chopped
1/3 cup pine nuts, lightly toasted

Steps:

  • In a saucepan of boiling water cook the fettuccine until it is a la dente and drain well.
  • While this is cooking, in a skillet heat the butter over moderately high heat, swirling it until it is golden brown.
  • Remove from heat and stir in lemon juice, prosciutto, parsley and the pine nuts.
  • In a bowl toss the pasta with the butter sauce and salt and pepper.
  • Serve with the lemon wedges.

Nutrition Facts : Calories 817.9, Fat 46.1, SaturatedFat 21.5, Cholesterol 177.1, Sodium 253.4, Carbohydrate 84.8, Fiber 5, Sugar 3, Protein 19.1

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