Fettuccine With Lemon Mint And Parmesan Recipes

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LEMON PARMESAN FETTUCCINE



Lemon Parmesan Fettuccine image

An easy and elegant creamy pasta dish loaded with fresh lemon.

Provided by Kit Graham

Yield 2

Number Of Ingredients 8

1/3 of a pound of Fettuccine
1/2 cup Heavy Cream
1 tablespoon Lemon Zest
1/8 teaspoon Kosher Salt
a pinch of Black Pepper
1 1/2 tablespoon Fresh Lemon Juice
2 tablespoons Pasta Water
2 teaspoon Parmesan

Steps:

  • Put a pot of salted water on to boil. Meanwhile, whisk the cream, lemon zest, salt and pepper together.
  • If you are using dried pasta, get it cooking right away. If you are using fresh pasta, it will cook in just 2 minutes, so hold off until the sauce has reduced.
  • Pour the cream mixture into a saucepan over medium heat. Bring the cream to a steady boil, and let it reduce by half. This will take about 5 minutes. Then reduce the heat to low.
  • This is the time to start cooking your fresh pasta. Before you drain the pasta, remove 2-3 tablespoons of the pasta water from the pot. This starchy water helps bind the sauce to the noodles. Drain the pasta.
  • Add the pasta to the cream sauce. Stir in the lemon juice and 2 tablespoons pasta water. Increase heat to medium. Stir frequently, for two minutes. Add an extra tablespoon of pasta water if the sauce becomes too thick.
  • Plate the pasta, and top with the fresh parmesan.

LEMON MINT PASTA



Lemon Mint Pasta image

I got this out of a recent Martha Stewart Magazine. I made it and served it with green peas on the side. My kids loved this. It was also really fast and easy. Great weeknight summer pasta dish. The original recipe called for fettuccine, but I made it with angel hair instead because that's what I had on hand. The recipe also stated that you could substitiue fresh basil for the mint, but the mint was great.

Provided by L1lfish

Categories     Lemon

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb dry capellini (angel hair)
salt, to taste
3 ounces grated parmesan cheese
2 tablespoons julienned lemon zest
1 tablespoon fresh lemon juice
1 teaspoon fresh lemon juice
1/2 cup torn fresh mint leaves
1 tablespoon olive oil
crushed red pepper flakes

Steps:

  • Cook the pasta in salted water. Drain, reserving 1 cup of the water.
  • Mix the remaining ingredients in a bowl, add to the pasta.
  • Garnish with additional cheese and the red pepper flakes.

Nutrition Facts : Calories 366.2, Fat 7.5, SaturatedFat 3, Cholesterol 12.5, Sodium 221.4, Carbohydrate 58.2, Fiber 2.8, Sugar 1.6, Protein 15.5

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