Fettuccine With Bacon Peas And Parmesan Recipes

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CREAMY PASTA WITH SMOKED BACON AND PEAS



Creamy Pasta With Smoked Bacon and Peas image

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Provided by Alex Witchel

Categories     dinner, easy, quick, pastas, main course

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

Sea salt
10 slices smoked bacon or pancetta
1 pound dried mini-shell or other small pasta
2 tablespoons olive oil
1 tablespoon butter
Freshly ground black pepper
2 cups frozen peas
2 tablespoons crème fraîche or heavy cream
2 tablespoons finely chopped fresh mint leaves
Juice of 1 lemon
6 ounces finely grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
  • While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
  • Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.

Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams

FETTUCCINE WITH BACON, PEAS, AND PARMESAN



Fettuccine With Bacon, Peas, and Parmesan image

I got this recipe out of cooking light magazine. This pasta is great tasting and simple to prepare. I loved it!! The only thing I did differently was to add about 1 cup mushrooms to the pan when I added the peas. Hope you enjoy!!

Provided by nkoprince08

Categories     Healthy

Time 30m

Yield 4 1 1/4 C. servings, 4 serving(s)

Number Of Ingredients 12

1 (9 ounce) package fettuccine
2 slices smoked bacon
1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon fresh thyme, chopped
1/2 cup frozen peas
1/2 cup green onion, chopped
1/3 cup half-and-half
2 teaspoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup parmesan cheese

Steps:

  • Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid.
  • Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble bacon.
  • Add onion, garlic, and thyme to drippings in pan; saute 2 minutes.
  • Stir in green peas; saute 1 minute.
  • Add green onions to pan; saute 1 1/2 minutes.
  • Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine.
  • Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts.
  • Sprinkle with crumbled bacon and Parmesan cheese.

Nutrition Facts : Calories 364.6, Fat 10.7, SaturatedFat 5.1, Cholesterol 76.3, Sodium 538.2, Carbohydrate 52.4, Fiber 3.6, Sugar 3.3, Protein 15

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