Fettuccine With Bacon And Roasted Red Peppers Recipes

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FETTUCCINE WITH BACON AND ROASTED RED PEPPERS



Fettuccine With Bacon and Roasted Red Peppers image

Make and share this Fettuccine With Bacon and Roasted Red Peppers recipe from Food.com.

Provided by Vanessa

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces fettuccine pasta
1 (7 ounce) jar roasted red peppers, drained
2 slices bacon, chopped
1 cup onion, sliced
3 garlic cloves, minced
1 cup frozen tiny green peas
1/4 cup fat free chicken broth
2 tablespoons freshly grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook fettucine according to the package; drain.
  • cut peppers into 1/4 inches wide strips and set aside.
  • Cook bacon in a large Dutch oven on medium-high or until crisp.
  • Add onion and garlic; cook for 1 minute
  • Add peppers, peaas and broth; simmer 1 minute.
  • Stir in fettucine, cheese, salt and pepper.
  • Mix well and serve!

Nutrition Facts : Calories 291.3, Fat 7.5, SaturatedFat 2.4, Cholesterol 52.9, Sodium 1006.6, Carbohydrate 44.5, Fiber 3.1, Sugar 3.8, Protein 11.9

FETTUCCINE WITH ROASTED RED PEPPER SAUCE



Fettuccine With Roasted Red Pepper Sauce image

Make and share this Fettuccine With Roasted Red Pepper Sauce recipe from Food.com.

Provided by Charmie777

Categories     Peppers

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 large red peppers (or 2 cups jarred roasted red peppers)
1/2 cup whipping cream or 1/2 cup heavy cream
1/4 cup Italian dressing
2 tablespoons chopped fresh basil (or 2 teaspoons dried)
salt and pepper
12 ounces fettuccine, cooked and drained, kept warm
grated parmesan cheese

Steps:

  • On broiler rack or over open burner, place peppers. Cook, turning occasionally, 20 minutes or until peppers turn almost completely black. Immediately place in paper bag; close bag and let cool about 30 minutes. Under cold running water, peel off skin, then removed stems and seeds.
  • In food processor or blender, process remaining ingredients (except pasta) until blended.
  • Toss with hot fettuccine and serve with cheese.

Nutrition Facts : Calories 506, Fat 19.4, SaturatedFat 8.6, Cholesterol 112.6, Sodium 274.7, Carbohydrate 70.8, Fiber 5.3, Sugar 8, Protein 14

ROASTED RED PEPPER AND BACON SAUCE



Roasted Red Pepper and Bacon Sauce image

Great sauce for pasta! Thanks to Patricia Lohrey. Try it, you will not be disappointed. What is not to like with roasted red peppers and bacon?!?

Provided by Londonsbk

Categories     Sauces

Time 1h

Yield 1 lb of pasta (sauced)

Number Of Ingredients 11

1 1/2 cups roasted red peppers, jarred and drained
14 1/2 ounces diced tomatoes, canned
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 tablespoons red wine
2 tablespoons olive oil
6 slices bacon, chopped
1/2 onion, medium chopped fine
2 garlic cloves, minced
1 cup heavy cream
salt and pepper

Steps:

  • Puree red peppers, tomatoes, oregano, cayenne, wine, and oil in food processor or blender until smooth.
  • Cook bacon in large skillet over medium heat until crisp, about 7 minutes. Using slotted spoon, transfer bacon to plate lined with paper towels. Pour off all but 2 teaspoons fat from pan and return to medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add red pepper mixture to skillet and bring to simmer. Reduce heat, cover, and simmer until flavors, meld, 10 to 15 minutes. Remove from heat and stir in cream and half the bacon. Season with salt and pepper.
  • Toss sauce with cooked pasta and serve, sprinkling bowls with remaining bacon.

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