Fettuccine Ricardo Recipes

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FETTUCCINE RICARDO



Fettuccine Ricardo image

Deliciously simple & rich recipe for pasta featuring chicken breast and zucchini. An old boyfriend named Richard used to cook this for me and I loved it, but lost the recipe for many years. It's just as yummy as I remember.

Provided by KVcooks

Categories     European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces fettuccine
2 tablespoons butter
2 tablespoons olive oil
2 minced garlic cloves
6 ounces chicken breasts, cut in 1/2-inch cubes
6 ounces diced fresh zucchini or 6 ounces summer squash
salt & pepper
1/2 cup whipping cream
1/2 cup sour cream
3 cups cheese (2 parts Parmesan and 1 part Romano)

Steps:

  • Cook fettuccine according to directions on the package, drain.
  • In a large skillet, saute' garlic in butter over medium heat until pale golden, about 1 minute.
  • Add chicken and cook until lightly brown and cooked through.
  • Add zucchini, salt and pepper, cook for 2-3 minutes until squash is crisp tender. Add cooked fettuccine, whipping cream, sour cream- stir to combine and heat through. Add cheeses and serve.

Nutrition Facts : Calories 960.2, Fat 57.8, SaturatedFat 29.9, Cholesterol 224.2, Sodium 952.2, Carbohydrate 71.5, Fiber 3.3, Sugar 3.7, Protein 39.5

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