Fettuccine Greta Garbo Recipes

3-INGREDIENT FETTUCCINE ALFREDO

3-Ingredient Fettuccine Alfredo image

This recipe for fettuccine alfredo is Martha's favorite. It comes from Russell Bellanca, the chef at Alfredo of Rome in New York City.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 30m

Number Of Ingredients 4

Ingredients

2 sticks butter
1/2 pound grated Parmesan cheese, plus more for serving
Salt
1 pound fettuccine

Steps:

Using an electric mixer, beat butter and Parmesan until creamy.
In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta.
Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water. Add more pasta water, as needed. Serve with additional cheese.

FETTUCCINE GRETA GARBO

Fettuccine Greta Garbo image

I have no idea where the name came from, but the recipe is from The Fiddlehead Cookbook; recipes from Alaska's most celebrated restaurant (located in Juneau). This recipe will serve 6 as a main course or 12 as an appetizer.

Provided by Galley Wench

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces fettuccine
6 tablespoons butter
4 teaspoons minced garlic (4 large cloves)
9 ounces alaska-style smoked salmon (bones and skin removed)
1 1/2 cups heavy cream
1 cup freshly grated parmesan cheese
1 1/2 cups chopped green onions (1 large bunch)

Steps:

Bring large pot of water to boil over high heat.
When water is boiling, drop in pasta and boil until al dente.
Drain and set aside.
In a large pot over medium-high heat, heat butter and garlic.
Stir and cook until butter has melted and garlic is aromatic.
Add cooked pasta and smoked salmon.
Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
Add heavy cream.
Cook, stirring frequently, until cream begins to thicken.
Stir in Parmesan cheese and green onions.
Transfer to serving dish and serve at once, with additional cheese if you like.

Nutrition Facts : Calories 734.4, Fat 43.7, SaturatedFat 25.2, Cholesterol 200.9, Sodium 753.1, Carbohydrate 59, Fiber 3.2, Sugar 2.2, Protein 27.3

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