Fettuccine Grappa Di Arancione Recipes

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FETTUCCINE GRAPPA DI ARANCIONE



Fettuccine Grappa Di Arancione image

Got this recipe watching Diners, Drive-Ins, and Dives. Couldn't find it online, so I wrote it up myself. Guy's visit to Italy!

Provided by Chef Art

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 fluid ounce grappa
2 cups heavy cream
8 ounces baby portabello mushrooms, sliced
1 orange, zest of
1 lemon, zest of
1/2 lb prosciutto
1 bunch fresh basil, chiffonade
1 tablespoon olive oil
fettuccine, for 4 people (homemade is better)

Steps:

  • Heat the olive oil in a large saute pan over medium heat.
  • When hot, add mushrooms and saute until softened, about 3-5 minutes.
  • Add grappa - ignite to burn off alcohol.
  • Once alcohol has burned off, add heavy cream and orange and lemon zest.
  • Cook sauce about 2-3 minutes until slightly reduced, then add in prosciutto and basil.
  • Reduce by 1/2, then add in fresh pasta and cook a couple more minutes to finish.

Nutrition Facts : Calories 457.1, Fat 47.6, SaturatedFat 27.9, Cholesterol 163, Sodium 48.4, Carbohydrate 6.5, Fiber 1, Sugar 1.6, Protein 4.3

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