Fettuccine Alle Rigaglie Di Pollo Fettuccine With Chicken Giblet Ragù Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIGATONI WITH CHICKEN RAGOUT



Rigatoni With Chicken Ragout image

From an Italian cooking magazine. You can have this dish done in just 15 minutes. Add your favorite herbs (Parsley, basil, thyme..) "Rigatoni con ragu di pollo"

Provided by MsPia

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

320 g rigatoni pasta
200 g chicken breasts, cut into cubes
70 g mixed herbs
220 g heavy cream
1/2 onion, cut into slices
2 tablespoons parmesan cheese
1/2 cup white wine
1 tablespoon butter
salt
pepper

Steps:

  • In a saucepan with the butter, fry the onion.
  • Add the chicken breasts , salt, pepper and brown.
  • Pour the white wine, let evaporate and pour the cream, then continue cooking for 5 minutes.
  • Add chopped herbs and mix.
  • Cook the rigatoroni in salted water acording to package directions.
  • When al dente drain and mix with the sauce and parmesan cheese.

FETTUCCINE ALLE RIGAGLIE DI POLLO (FETTUCCINE WITH CHICKEN GIBLET RAGù)



Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù) image

This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.

Provided by Jarrett Wrisley

Categories     #WasteLess     Dinner     Pasta     Chicken     Poultry     Peanut Free     Soy Free

Yield Serves 4 as a main course, or 6 as a starter

Number Of Ingredients 14

1 pound chicken offal-a mix of livers, gizzards, and hearts (we use about 60% livers and 40% gizzards and hearts.)
¼ cup olive oil, plus more if needed
Salt and pepper
2 garlic cloves, crushed with the side of a knife
1 small peperoncino chile
1 bay leaf
Fresh rosemary sprig
Fresh thyme leaves, to taste
⅓ cup finely diced onion
½ cup white wine
¾ cup chicken or vegetable stock, plus more if needed
1 pound fresh fettuccine
Plenty of grated cheese (ricotta salata, pecorino, or Parmesan)
Finely grated zest of ¼ lemon

Steps:

  • With a sharp paring knife, remove any visible fat, arteries, or membranes from the offal, as best as you can. Pat it dry with paper towels.
  • Add most of the olive oil to a large sauté pan over medium heat. When the surface begins to shimmer, fry the offal in the olive oil, spreading it out in one layer, and season with salt. If the offal gives off water, cook until the pan starts to sizzle again; you are looking for it to brown. Then flip, and brown the other side.
  • Add the crushed garlic cloves, another whirl of olive oil, the chili, bay leaf, rosemary, and thyme. Add the onion, lower the heat, and cook until the onion is very soft and begins to melt, about 7 minutes.
  • Add the white wine to deglaze and scrape all the flavor from the bottom of the pot, reduce the wine by half, and add the chicken stock. Simmer gently, covered, for about 20 minutes, then let it rest for at least 10 minutes and as long as a few hours, for the flavors to meld. Remove the bay leaf and taste for salt and pepper.
  • Meanwhile, bring a pot of salted water to a boil. Add the fettuccine to the boiling water and cook until tender, 2 to 3 minutes. Drain the pasta, and toss it with your ragù over medium heat. Loosen it with some olive oil and stock if necessary. Season with salt and pepper, and finish with grated cheese and lemon zest.

More about "fettuccine alle rigaglie di pollo fettuccine with chicken giblet ragù recipes"

FETTUCCINE CON POLLO ALLA ROMANA RECIPES
Steps: Heat large saucepan of salted water to boiling. Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, onions, mushrooms and garlic; cook, …
From tfrecipes.com


CHICKEN LIVER PASTA WITH PORCINI MUSHROOMS. - THE …
Jun 11, 2022 Step 5 After browning the livers, add wine and cook until alcohol evaporates. Remove the liver and juices from the pan. The ragu in this recipe however is made with chicken livers, porcini mushrooms, onions, garlic, …
From the-pasta-project.com


FETTUCCINE WITH WHITE CHICKEN RAGù - FOOD & WINE
Feb 15, 2023 Transfer chicken to a cutting board; partially cover Dutch oven. Let chicken and sauce stand 10 minutes. Skim and discard fat from sauce; remove and discard garlic cloves …
From foodandwine.com


CHICKEN LIVER RAGù RIGATONI RECIPE - LIZ MERVOSH - FOOD & WINE
Jul 20, 2023 While pasta cooks, melt 2 tablespoons butter in a large skillet over medium. Cook, stirring often, until butter smells slightly nutty and turns light golden brown, 4 to 5 minutes.
From foodandwine.com


FUZI WITH CHICKEN RAGù - LIDIA - LIDIA'S ITALY
Uncover, and add the fresh mushrooms and the remaining stock. Stir, and continue to simmer until the chicken is falling from the bone and the sauce is thick, about 20 to 25 minutes more. …
From lidiasitaly.com


FETTUCCINI DELLAGLIO CON POLLO FETTUCCINI WITH GARLIC CHICKEN RECIPES
Add the white wine to deglaze and scrape all the flavor from the bottom of the pot, reduce the wine by half, and add the chicken stock. Simmer gently, covered, for about 20 minutes, then …
From tfrecipes.com


FETTUCCINE WITH CHICKEN GIBLETS | AUTHENTIC ITALIAN PASTA …
Jul 11, 2021 This traditional Italian recipe developed out of necessity: good meat wasn't always readily available, so peasants invented this ragù made from "unwanted" chicken giblets. The recipe is still useful today, if only because …
From pastagrammar.com


HOW TO COOK CHICKEN GIBLETS, INCLUDING THE HEART, …
Mar 16, 2021 Fettuccine Alle Rigaglie di Pollo (Fettuccine With Chicken Giblet Ragù) Get This Recipe A note on cleaning : Wrisley points out that “most giblets purchased [in bulk] in the supermarket or from ...
From epicurious.com


TAGLIATELLE WITH CHICKEN LIVER - THE PASTA PROJECT
Apr 1, 2023 In Italian, chicken livers and other offal or giblets are called 'rigaglie' or 'frattaglie.' These parts of an animal, such as the liver, kidneys, brains, intestines, and bone marrow, are also known as the 'quinto quarto' or …
From the-pasta-project.com


PASTA WITH CHICKEN RAGU RECIPE - GIADZY
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the pasta to the ragu and toss to coat, adding some …
From giadzy.com


RACHEL RODDY’S RECIPE FOR FETTUCCINE WITH CHICKEN LIVER RAGù
Dec 3, 2018 250g chicken livers, 3 tbsp olive oil 20g butter 2 shallots, peeled and finely diced 1 garlic clove, peeled and finely diced 50g pancetta, diced 6 whole sage leaves 100g ground …
From amp.theguardian.com


ROME AND CULINARY ART. A ROMAN DELICACY: “FETTUCCINE ALLE RIGAGLIE …
Jul 18, 2019 What are Fettuccine alle rigaglie di pollo? Fettuccine with chicken giblet sauce is an old recipe of Roman cuisine now not very common, even if it is still possible to find it in …
From hotelcolosseum.com


FETTUCCINE ALLE RIGAGLIE DI POLLO FETTUCCINE WITH CHICKEN GIBLET …
Add the white wine to deglaze and scrape all the flavor from the bottom of the pot, reduce the wine by half, and add the chicken stock. Simmer gently, covered, for about 20 minutes, then …
From tfrecipes.com


FETTUCCINE ALLE RIGAGLIE DI POLLO (FETTUCCINE WITH …
1 pound chicken offal—a mix of livers, gizzards, and hearts; 2 garlic cloves, crushed with the side of a knife; 1 small peperoncino chile; 1 bay leaf; 1/3 cup finely diced onion; 3/4 cup chicken or vegetable stock, plus more if needed; 1 …
From punchfork.com


CHICKEN LIVER AND HEART RAGU RECIPES
2 tablespoons olive oil: 1 1/2 lbs boneless skinless chicken thighs, cut in 1/2 inch pieces: 6 ounces Italian sausage, (mild or hot) casings removed
From tfrecipes.com


FETTUCCINE ALFREDO CON POLLO RECIPE - YUMMLY
Fettuccine Alfredo Con Pollo With Boneless Skinless Chicken Breast Halves, Bertolli® Classico Olive Oil, Onions, Clove Garlic, Fine Chop, Bertolli® Alfredo Sauce, Chicken Broth, Fresh …
From yummly.com


PASTA CON POLLO ALLA GENOVESE (CHICKEN RAGU) - RACHAEL …
Meanwhile, salt the boiling water and add the pasta. Cook until 1 minute shy of al dente. Just before draining the pasta, scoop out about 3/4 cup of the starchy cooking water. Drain the pasta. Step 4. Add the pasta to the sauce. Mix in …
From rachaelray.com


ZIZZI RECIPES | PASTA | CASARECCIA POLLO PICCANTE | ZIZZI
Cook 200g casareccia pasta for 8-10 minutes in salted, boiling water. Season your chicken breast with salt and pepper and pop into a hot pan with a little olive oil, cook through, remove …
From zizzi.co.uk


Related Search