Fettuccine Allalfredo Con Prosciutto Di Parma Recipes

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FETTUCCINE ALL'ALFREDO CON PROSCIUTTO DI PARMA



Fettuccine all'Alfredo con Prosciutto di Parma image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 8

1 (12 ounce) package egg fettuccine
1/3 pound prosciutto di Parma
2 tablespoons butter
1 to 1 1/4 cups half-and-half
1 cup (3 healthy handfuls) grated Parmigiano-Reggiano
2 pinches ground nutmeg or about 1/4 teaspoon freshly grated nutmeg
Coarse ground black pepper
A pinch coarse salt

Steps:

  • Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
  • Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
  • Preheat a large skillet over moderate heat. Drain the pasta. Add the butter to the pan and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to the skillet. Toss pasta until sauce coats the noodles evenly. Add prosciutto ribbons and toss to evenly distribute them. Mangia!

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  • Bring salted water to a rolling boil for the pasta and cook to package directions for al dente pasta.
  • Slice prosciutto ham into thin strips across. Separate ham ribbons and loosely pile them up and set aside.
  • Preheat a large skillet over moderate heat. Drain the pasta. Add in the butter to the pan and heat. Add in half-and-half to the melted butter. Stirring constantly, add in cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a healthy pinch of salt. Turn off heat under sauce and add in pasta to the skillet. Toss pasta till sauce coats the noodles proportionately. Add in prosciutto ribbons and toss to proportionately distribute them. Mangia!

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