Fettuccine Alla Burro Dolce Recipes

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FETTUCCINE ALLA BURRO DOLCE



Fettuccine Alla Burro Dolce image

Make and share this Fettuccine Alla Burro Dolce recipe from Food.com.

Provided by George Heritage

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

6 cups cooked fettuccine
1/2 cup butter
2 cups half-and-half
4 egg yolks
1/2 cup asiago cheese or 1/2 cup romano cheese (grated)
1/2 cup parmesan cheese (grated)
2 tablespoons chopped parsley (garnish)
salt and pepper

Steps:

  • In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  • Cook until sauce begins to form.
  • Mix asiago and parmesan chees together and add to the sauce.
  • Garnish with parseley and serve immediately.

PASTA AL BURRO CON FORMAGGINO: PASTA WITH BUTTER AND CHEESE



Pasta al Burro con Formaggino: Pasta with Butter and Cheese image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound penne rigate pasta
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons formaggino (Italian cream cheese)
2 tablespoons butter
Salt

Steps:

  • Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.

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