Fetafilledtomatobites Recipes

BAKED FETA WITH OLIVES AND TOMATOES

Baked Feta with Olives and Tomatoes image

Looking for an easy appetizer? Serve this baked feta with tomatoes and olives warm from the oven with toasted baguette slices or crackers. It is guaranteed to be a hit.

Provided by Paige Adams

Number Of Ingredients 11

Ingredients

1-6 ounce block feta, drained
1 cup assorted olives, pitted or with pits
1/3 cup chopped marinated roasted tomatoes
1 garlic clove, thinly sliced
1/4 cup olive oil
1/4 teaspoon dried oregano
Pinch of red pepper flakes
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley and oregano leaves
Toasted baguette slices or crackers for serving

Steps:

Preheat the oven to 375 degrees F. Arrange a top rack in the oven 4-6 inches from the broiler.
Place the feta in a small baking dish. The cheese should have some space around it for the olives and tomatoes.
In a medium bowl, combine the olives, tomatoes and garlic. Then spoon them around the feta.
Whisk together the olive oil, oregano, red pepper flakes, salt and pepper in a small bowl. Pour the olive oil over everything in the baking dish.
Bake the feta for 15-18 minutes, until it just starts browning at the edges. Turn on the broiler, and brown the top of the cheese, about 2-3 minutes.
Sprinkle with chopped parsley and oregano leaves before serving warm with toasted baguette slices or crackers.

Nutrition Facts : Calories 284 calories, Sugar 2.2 g, Sodium 562.8 mg, Fat 24.8 g, SaturatedFat 8.6 g, TransFat 0 g, Carbohydrate 9.9 g, Fiber 1.5 g, Protein 8 g, Cholesterol 37.9 mg

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