Fetaartichokedip Recipes

WARM FETA DIP WITH ARTICHOKES

Warm Feta Dip with Artichokes image

Provided by Trisha Yearwood

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

FETA ARTICHOKE DIP

Feta Artichoke Dip image

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

SUPER EASY ARTICHOKE DIP

Super Easy Artichoke Dip image

This hot, cheesy artichoke dip with sun-dried tomatoes is delicious, and always a big hit!

Provided by BILLSFRAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ cup mayonnaise
1 ¼ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, crushed
⅓ cup chopped sun-dried tomatoes

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Stir together the artichoke hearts, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and sun-dried tomatoes. Place the dip in a small baking dish.
Bake in the preheated oven until bubbly and heated through, about 15 minutes. Serve hot.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 328.8 mg, Sugar 0.8 g

FETA ARTICHOKE DIP

Feta Artichoke Dip image

Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette slices, ciabatta bread, crackers, or veggies (it's a little too thick for the average potato chip).

Provided by DrGaellon

Categories Savory

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (13 3/4 ounce) can artichoke hearts, rinsed, drained well and coarsely chopped
8 ounces crumbled feta
1/2 cup reduced-fat mayonnaise
1/2 cup grated parmesan cheese
2 ounces pimientos, rinsed, drained well and diced
2 garlic cloves, minced
1 tomatoes, chopped
3 green onions, sliced

Steps:

Preheat oven to 350F (175C). Lightly grease 9x9 inch baking dish.
Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
Bake in preheated oven until top is bubbly and lightly browned, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutrition Facts : Calories 94, Fat 6.6, SaturatedFat 3.2, Cholesterol 18.8, Sodium 357.3, Carbohydrate 4.9, Fiber 1.6, Sugar 1.6, Protein 4.4

ARTICHOKE-AND-FETA DIP

Artichoke-and-Feta Dip image

Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

12 ounces sheep's-milk feta
1/2 cup extra-virgin olive oil
1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
5 strips lemon zest
1 tablespoon packed fresh oregano leaves
1/4 teaspoon red-pepper flakes

Steps:

Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

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