Feta Watermelon Salad Appetizers Recipes

WATERMELON FETA APPETIZER BITES RECIPE

Steps:

• Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
• If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
• Just before serving, drizzle with balsamic glaze.

WATERMELON FETA SALAD CUPS RECIPE BY TASTY

Steps:

• Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
• Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
• In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
• Spoon the cucumber mixture into the watermelon cubes.
• Garnish with more mint. Chill until serving.
• Enjoy!

FETA & WATERMELON SALAD APPETIZERS

Steps:

• Thread first 4 ingredients onto 24 small wooden skewers.
• Place on serving plate.
• Drizzle with dressing.

WATERMELON WITH BALSAMIC AND FETA

Steps:

• In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
• Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON FETA SALAD

Steps:

• Cut the watermelon into small one-inch bite-sized chunks. Add to a large bowl. Chop the mint finely but take care not to overprocess. Also add to the bowl.
• Add the feta to the bowl and mix the ingredients well.
• Serve the salad as is or dress with oil and balsamic vinegar.