Feta Stuffed Cucumber Salad Recipes

FETA CUCUMBER SALAD

Steps:

• Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

FETA-WALNUT STUFFED CUCUMBERS

Steps:

• Combine walnuts and parsley in blender or food processor until powdery in texture.
• Add milk, cheese, garlic, paprika and ground red pepper and puree until smooth.
• Fill cucumbers with feta-walnut mixture, patting into place with fork or spoon.
• Slice into wedges and lightly sprinkle tops with a little extra paprika.

FETA-STUFFED CUCUMBER SALAD

Steps:

• Heat oven to 350 degrees Fahrenheit.
• In bowl, combine oil and Greek seasoning. Brush mixture on pitas; quarter.
• Place pitas on baking sheet and bake 7 minutes.
• In blender, puree cheese, milk, garlic and cumin 1 minute.
• Divide cheese mixture among cucumber rounds.
• In bowl, combine vinaigrette, 3 tablespoons lemon juice and 1/2 teaspoon lemon zest to create dressing.
• Toss greens and tomatoes in dressing.
• Arrange greens, cucumbers and baked pita triangles on plate.