Feta Stuffed Avocados Recipes

AVOCADO HALVES STUFFED WITH TOMATO AND FETA

Steps:

• Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

STUFFED AVOCADO WITH SPICY BEANS & FETA

Steps:

• Put the cumin seeds in a small pan on the hob and lightly toast. Tip into a large bowl and mix with the beans, lime zest and juice, tomatoes, shallot, chilli and coriander. Crumble in the feta and gently toss.
• Serve on top of the avocado halves, scattering with a few extra coriander leaves and squeezing over a little extra lime from the wedges.

BAKED STUFFED AVOCADOS WITH QUINOA, TOMATOES AND FETA

Steps:

• Preheat oven to 375.
• Cook 1 cup of quinoa in 2 cups of water, or according to your package directions.
• Slice avocado in half, remove pit and cut the avocado criss-cross (be careful not to cut through the skin) and then remove avocado pieces and set aside in large bowl. Retain skins. Set aside.
• Dice tomato, add to avocado. Gently stir to combine.
• When finished cooking, add quinoa to avocado and tomato. Gently stir to combine.
• Mound avocado, tomato, quinoa mix into avocado shells. Top with feta cheese. Bake 12 minutes / until feta is melted.
• Serve hot. Salt and pepper to taste.

FETA-STUFFED AVOCADOS

Steps:

• Combine feta, red pepper, green onions, olives, oregano, oil and vinegar.
• Stir well and set aside.
• This can be made ahead to this point, covered and refrigerated until about 1 hour before serving.
• Just before serving, carefully cut the avocados in half lengthwise.
• Remove the pit.
• With a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded.
• Brush surfaces with the lemon juice.
• Fill with the feta mixture and serve immediately.