Feta Spread With Basil Honey Lemon And Pepper Recipes
FETA WHIPPED WITH BASIL, LEMON, AND PEPPER
Feta is the Greek culinary answer to everything. Greek cooks savor their national cheese on its own, but more often than not they use it as the base for myriad dips and spreads, or in fillings, stuffings and gratins. This recipe is a not-so-classic rendition of the time-honored feta cheese spread called htipiti. It calls for basil, which Greeks do not use as readily as mint and oregano. You can use the dip as a filling for peppers, too. Try stuffing raw green or red peppers with the mix, refrigerating until the cheese firms up, and then cutting the peppers into rounds. This dip may be made two to three hours ahead of time and kept covered in the refrigerator.
Provided by Food Network
Categories appetizer
Time 15m
Yield 3 cups (8 to 10 servings)
Number Of Ingredients 6
Steps:
- Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.
ROASTED RED PEPPER AND FETA SPREAD
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Provided by thepurpleturtle
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a food processor, puree reasted peppers, garlic and cayenne.
- Add feta and olive oil, pulse until just blended.
- Serve with grilled pita bread, crackers, French bread chunks or baguette slices.
Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1
FETA SPREAD WITH BASIL, HONEY, LEMON AND PEPPER
This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serve as part of a mezze platter. Serves 8 as an appetizer.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.
- Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.
- Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta.
Nutrition Facts : Calories 281.7, Fat 25.6, SaturatedFat 10.4, Cholesterol 50.6, Sodium 635.4, Carbohydrate 5.8, Fiber 0.3, Sugar 4.8, Protein 8.2
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