Feta Spread Htipito Recipes

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HTIPITI



Htipiti image

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

Provided by Michelle Minnaar

Categories     Starter

Time 40m

Number Of Ingredients 5

6 red peppers, washed
250g (8oz) feta cheese, crumbled
125ml (½ cup) olive oil
2.5ml (½ tsp) ground black pepper
1 red chilli, finely chopped

Steps:

  • Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
  • Place the red peppers in a roast tin and brush lightly with oil.
  • Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
  • Remove the heat and let it cool.
  • When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
  • Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
  • Serve with flatbread and vegetable crudités. Enjoy!

Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg

FETA CHEESE DIP (TIROKAFTERI)



Feta Cheese Dip (Tirokafteri) image

Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!

Provided by Eli K. Giannopoulos

Categories     Dip

Time 10m

Number Of Ingredients 5

300g feta cheese (3.5 ounces)
2 tbsp olive oil
2 tbsp red vine vinegar
150ml full fat milk
2 red chillies (or more according to preference)

Steps:

  • To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
  • Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
  • Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
  • If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
  • Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
  • Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
  • Store the feta cheese dip covered in the fridge for up to 4-5 days.

FETA AND ROASTED RED PEPPER DIP (HTIPITI)



Feta and Roasted Red Pepper Dip (Htipiti) image

A creamy feta cheese dip with roasted red peppers!

Time 10m

Yield 4

Number Of Ingredients 9

4 ounces feta, room temperature
1/4 cup greek yogurt (optional)
1/2 cup roasted red peppers
1 clove garlic, minced/grated
2 teaspoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon smoked paprika
1/2 teaspoon pepper
1/8 teaspoon cayenne (optional)

Steps:

  • Puree everything in a food processor.

Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by

GREEK FETA CHEESE SPREAD (HTIPITI)



Greek Feta Cheese Spread (Htipiti) image

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

Steps:

  • In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
  • Blend well to form a nice smooth paste.
  • If too thick, thin with a little more oil.
  • Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

GREEK FETA DIP



Greek Feta Dip image

Delicious and light dip with greek feta cheese served with cucumbers and pita chips

Provided by sssotiris

Time 10m

Yield Serves 10

Number Of Ingredients 9

1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnuts
3 to 4 sprigs oregano leaves , stripped
1 teaspoon coarse black pepper
2 bags store-bought pita chips
1 roasted red pepper
Handful of Kalamata olives
24 slices seedless cucumber , sliced thinly on the bias

Steps:

  • Combine the first five ingredients in the food processor and process until smooth.
  • Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

SPICY ROASTED RED PEPPER & FETA DIP (HTIPITI)



Spicy Roasted Red Pepper & Feta Dip (Htipiti) image

Htipiti is a Spicy Roasted Red Pepper and Feta Dip from Greece and is so easy to make!

Provided by Michelle Ordever

Categories     Sauces & Dips

Time 45m

Number Of Ingredients 8

2 large red bell peppers, cut in half and seeded*
8 oz (225g) block Feta cheese, room temperature and chopped**
¼ tsp crushed red pepper flakes
¼ cup extra virgin olive oil
Sea salt and black pepper, to taste
Chopped red bell pepper and crushed red pepper flakes, for garnish
Vegetable crudités
Pita and/or crackers (optional)

Steps:

  • Pre-heat the oven to 230°C/450°F/Gas 8. Line a large, rimmed baking sheet with parchment paper or a nonstick baking sheet.
  • Arrange the red pepper halves cut side down on the prepared baking sheet and place in the hot oven. Roast for 30-35 minutes or until the skin starts to turn black and blister. Remove from oven and carefully transfer the hot pepper halves to a heat-safe bowl and cover tightly with foil or a plate.
  • Once cool enough to handle, gently remove the blackened skin from the pepper under running water.
  • Transfer the roasted red peppers to a food processor and add the chopped Feta cheese, red pepper flakes, and olive oil. Pulse until mostly smooth, with just a few chunks of Feta remaining. Taste and season with salt and black pepper, to taste, and pulse to combine.
  • Transfer to a serving bowl and garnish with some chopped red pepper and crushed red pepper flakes, if desired.
  • Serve immediately with choice of vegetable crudités and/or pita or crackers. Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 470 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

FETA SPREAD: HTIPITO



Feta Spread: Htipito image

Provided by Cat Cora

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 pound feta, crumbled
1 ounce olive oil
2 Calabrian chiles, finely chopped
1 clove garlic, minced
1 teaspoon oregano, finely chopped
Freshly ground black pepper
1 lemon, juiced
Toasted pita, as an accompaniment

Steps:

  • In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes. Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

HTIPITI (GREEK FETA DIP)



HTIPITI (GREEK FETA DIP) image

Categories     Condiment/Spread     Cheese     Vegetable     Vegetarian     Quick & Easy

Yield 6-8 servings

Number Of Ingredients 7

4 ounces feta
1 tablespoon lemon juice
1 clove garlic
1 green onion
2 ounces sun dried tomatoes packed in oil (drained, reserve)
1 roasted red pepper
1 roasted jalapeno pepper

Steps:

  • 1. Mix everything in a food processor. (Add some oil from the sun dried tomatoes if it is too thick.)

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2019-10-17 Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip …
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  • Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
  • Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip will keep well in the refrigerator for 7 to 10 days.


FETA SPREAD HTIPITI RECIPE | MYRECIPES
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Step 1. Pulse feta cheese, 2 Tbsp. olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 tsp. dried crushed red pepper, and black pepper in a food …
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HTIPITI RECIPE - GREATCHEFRECIPES.COM
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Htipiti Recipe. Htipiti is a traditional Greek dip that features feta and roasted peppers. Our variation is a nouveau style which adds some heat to a traditionally flavorful meze. You can downgrade or omit the peppers if you are sensitive to spicy dishes. Ingredients: 1 bell pepper 1-2 fresh green chilies (jalapeno) 7 oz. Feta …
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ROASTED RED PEPPER AND FETA DIP AKA "HTIPITI" (GLUTEN-FREE ...
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2017-01-12 Htipiti is generally a spread made with feta, crushed red pepper or sun dried tomatoes, olive oil and lemon juice. Some even use chili peppers. But Joanna makes it as a dip, uses roasted red peppers and adds some creaminess for taste and volume, so the dip can be enjoyed by more! This dip is absolutely delicious! As our non Greek friends like to call it, “the tippy teepee dip”. Try it out ...
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