FETA, SPINACH AND LEEK TART
A delicious, easy to prepare tart, great for lunch or dinner, served with salad. I bought a rectangular tart tin and this was on the back so gave it a try and was thrilled with the result.
Provided by Janine Ross
Categories One Dish Meal
Time 45m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C.
- Cut the leek in half and thinly slice the pale part after washing, to achieve 1 cup.
- Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes.
- Add the spinach to saucepan, cover and cook until wilted, remove from heat and remove excess water by pressing the leaves into a strainer.
- Combine in a bowl sour cream, cream and lightly beaten eggs.
- Mix together.
- Add the crumbled Feta, spinach and coarsely shredded basil leaves.
- Season with cracked black pepper. stir well.
- Line a non stick, rectangular quiche pan (35 x 13cms) with the pastry, over lapping, gently pushing down in the centre.
- Gently push the pastry into the sides of the pan then trim excess pastry.
- Place the pastry lined pan onto a baking tray and lightly prick the base with a fork.
- Pour the prepared cream cheese mixture into the pan.
- Bake in the middle of the oven for 30-35 minutes until firm and golden.
- Remove from baking tray before serving or cutting.
VERY RUSTIC SPINACH AND FETA TART
A very simple, tasty, CRUSTLESS tart to throw together in minutes! This, to me, is so typical of the wonderfully casual way in which Mediterranean French dishes are made, quickly, fresh, and no-nonsense. I used a pillow pack of pre-washed baby spinach. If you need to wash it, dry in a salad spinner or dry well with paper towels, or you might have too much liquid. This is the very simplest of rustic dishes, requiring not much in the way of seasoning. Add garlic if you wish. Do not add salt if using a salty feta! Very nice with any meat main dish. DO NOT use swiss chard for this recipe: I've tried it, and swiss chard dries out on top, while real spinach does not. Please see other suggestions in the directions!
Provided by Zurie
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 deg F/180 deg Celsius If you have a convection/fan oven, lower heat slightly.
- Grease a normal-sized pie tin or tart plate with butter.
- In a large bowl, tear up the spinach leaves. To make this less "rustic", LOL, you can chop the leaves finely!
- Crumble the feta cheese over the leaves and add the chopped green/spring onions.
- In another bowl, beat the cream with the eggs until well beaten and very smooth. DO use thick cream: the creme fraiche we get is slightly softer than the consistency of cream cheese, which is great! Or use sour cream, which is thicker than plain cream.
- Add to the bowl of vegetables, Tabasco, and if you like, the nutmeg.
- Stir this whole funny mess together.
- Scrape into the greased tart plate, and bake in the pre-heated oven for 30 - 35 minutes, When done, it will be puffed up slightly in the centre, and will not wobble when you shake it.
- Can wait in a warming oven.
- NOTE: this recipe can be "refined" by slicing the dried leaves finely, and the final mixture baked in individual tartlet tins. In that case, serve it with a topping of thick yoghurt (Greek style) seasoned with a little salt, pepper, and a sprinkling of paprika. This way, it can be little tartlets for a buffet or other occasion -- and it will still be quick and easy to do.
Nutrition Facts : Calories 219.2, Fat 18.1, SaturatedFat 10.9, Cholesterol 182.4, Sodium 479.3, Carbohydrate 4, Fiber 0.9, Sugar 1.9, Protein 10.7
SPINACH AND LEEK TART
Adapted from a recipe torn from an Australian Womens Weekly - I made one large tart but you could make individual ones if you wished.You could also use a pre made pastry shell.
Provided by katew
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in pan, add sliced leek.
- Cook, stirrng for 3 minutes till soft, remove from heat.
- Place thawed spinach into sieve and press to remove excess water.
- Add to leek mixture.
- Combine sour cream and eggs in a bowl.
- Stir in leeks,spinach,cheese and salt and pepper.
- Heat oven to 190 C.
- Lightly grease pie tin.
- Line tin with pastry, prick base with fork.
- Bake pastry for 15 minutes.
- Pour mixture into pastry shell.
- Bake 30 minutes.
More about "feta spinach and leek tart recipes"
SPINACH, LEEK & FETA TART – BAKERHOLICS ANONYMOUS
From bakerholicsanonymous.com
Estimated Reading Time 2 mins
LEEK, CAVOLO NERO, AND SWEET POTATO TART - PLANTBASEDNEWS.ORG
From plantbasednews.org
EIGHT OF OUR FAVOURITE LEEK RECIPES - FINANCIAL TIMES
From ft.com
SPINACH AND FILO PARCELS - SUGAR SALT MAGIC
From sugarsaltmagic.com
26 DELICIOUS QUICHE AND SAVORY PIE RECIPES - CHEFSTANDARDS.COM
From chefstandards.com
10 VEGAN SPRING RECIPES
From plantbasednews.org
SPANAKOPITA (GREEK SPINACH PIE) - THE PLANT BASED SCHOOL
From theplantbasedschool.com
SPINACH, LEEK AND FETA FILO PASTRY TART - THE TELEGRAPH
From telegraph.co.uk
FETA SPINACH AND LEEK TART RECIPES
From tfrecipes.com
LEEK, SPINACH AND FETA TART RECIPE - THE TELEGRAPH
From telegraph.co.uk
TARTA SPANAKI - SPINACH AND KALAMATA OLIVE TART
From dianekochilas.com
CLODAGH MCKENNA’S EASY SPINACH LEEK & FETA PASTRY TARTS
From itv.com
SPINACH, LEEK & FETA FILO PASTRY TART — CLODAGH …
From clodaghmckenna.com
SPINACH, LEEK & FETA SHEET TART — CLODAGH MCKENNA
From clodaghmckenna.com
SPINACH AND FETA TART RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FETA, SPINACH AND LEEK TART - RECIPE COMMUNITY
From recipecommunity.com.au
FETA, SPINACH AND LEEK TART - RECIPECOMMUNITY.COM.AU
From recipecommunity.com.au
FETA, SPINACH AND LEEK TART RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
25 SPRING RECIPES WE MAKE EVERY YEAR - THE PLANT BASED SCHOOL
From theplantbasedschool.com
SPINACH FETA PASTRIES - GIMME DELICIOUS
From gimmedelicious.com
CLODAGH'S SPINACH, LEEK & FETA TART | THIS MORNING - ITVX
From itv.com
SPRING VEGETABLE & FETA FILO PASTRY TART — CLODAGH MCKENNA
From clodaghmckenna.com
MARY BERRY LEEK AND STILTON QUICHE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
LEEK AND FETA TART RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY SPINACH AND EGGS - BOWL OF DELICIOUS
From bowlofdelicious.com
SPINACH, LEEK AND FETA PUFF PASTRY TART RECIPE
From foodloverlondon.blogspot.com
APPLE ORANGE FETA LETTUCE SALAD WITH MAPLE MUSTARD DRESSING
From veenaazmanov.com
SPANAKOPITA SPIRAL (SPINACH AND FETA TART) - VEGGIE IDEAS
From veggieideas.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love