FETA POTATOES WITH CHIVE & SWEET PEPPERS
We love Potatoes in our house and we also love FETA CHEESE, so I thought what better way to create a fantastic recipe than to combine the two ingredients together. I had never done that before. This recipe is the results of my combined ingredients, a slight twist to a regular potato dish. The uniqueness of the flavor of the...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 14
Steps:
- 1. Start with a large non stick skillet, I used a 16 inch size.
- 2. Add 1/4 cup of butter plus 2 tablespoons of olive or canola oil. Turn fire to medium high heat.
- 3. Peel wash & cube potatoes.
- 4. Chop onions and add potatoes, chive & onions to skillet. If using fresh chive do use more than a tablespoon full.
- 5. Season Potatoes with spices, more if you prefer, I tend to use less salt because the feta tend to be a bit salty, but use your own judgement.
- 6. Add both chopped peppers and garlic to skillet. May need to add a small amount of water to prevent potatoes from sticking.
- 7. Stir potato mixture to blend together. Continue to cook over medium high heat, till potatoes and peppers are tender about 15 to 18 minutes or so.
- 8. Add the crumbled Feta and shredded mozzarella if using and stir to blend with the potatoes. Cover with lid and allow cheeses to melt slightly. Add your favorite Entree.
- 9. Add your favorite Entree.
- 10. Serve and enjoy your dinner.
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