Feta Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED FETA MASHED POTATOES



Baked Feta Mashed Potatoes image

We took inspiration from the wildly popular baked feta pasta recipe of TikTok fame and reimagined it to create a big-batch thanksgiving side dish. The best part is no more boiling water and crowding your stovetop. Instead, we put all the ingredients together in one dish and then bake it in the oven. Cooking the dish covered helps simmer and steam the potatoes at the same time, making them smooth and fluffy when mashed. The baked feta bubbles and melts into the potatoes to lend a subtle and delicious tanginess.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 7

6 tablespoons unsalted butter, cut into cubes, plus more for the dish
4 pounds russet potatoes, peeled, quartered lengthwise and sliced into 1/4-inch-thick pieces
2 cups half-and-half
Kosher salt and freshly ground black pepper
One 7-ounce block feta cheese
1/2 cup sour cream
1 tablespoon chopped chives

Steps:

  • Preheat the oven to 400 degrees F. Grease a 9-by-13-by-2-inch (3.75-quart) casserole dish with butter.
  • Put the potatoes in the prepared casserole dish, add the half-and-half and stir to combine. Spread the potatoes in an even layer and place the block of feta in the center, on top of the potatoes. Season with 1 tablespoon salt and a few grinds of pepper and dot the butter over the potatoes. Cover the casserole with aluminum foil and bake until the half-and-half is simmering, the cheese is bubbling and the potatoes are cooked through and very tender when pierced with a small sharp knife, about 1 hour and 20 minutes.
  • Remove and reserve the aluminum foil. Use a potato masher to mash the ingredients in the casserole dish until well combined, smooth and fluffy. Fold in the sour cream and season with salt and pepper. Cover the mashed potatoes with the reserved foil and return to the oven until warmed through, about 10 minutes. Top with the chopped chives and a few grinds of pepper.

GARLIC HERB FETA CHEESE MASHED POTATOES



Garlic Herb Feta Cheese Mashed Potatoes image

Mediterranean-inspired garlic, herbs, and feta cheese add a unique and delicious flair to this favorite side dish.

Provided by Occasional Cooker

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 8

2 ½ pounds Yukon Gold potatoes, peeled and cubed
½ cup milk
1 (4 ounce) package crumbled feta cheese
2 tablespoons butter
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried rosemary
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to the pot.
  • Mash potatoes with a potato masher until smooth. Stir in milk, feta cheese, butter, garlic, oregano, and rosemary. Season with salt and pepper.

Nutrition Facts : Calories 246.2 calories, Carbohydrate 36.4 g, Cholesterol 28.6 mg, Fat 8.5 g, Fiber 3.2 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 257.4 mg, Sugar 1.7 g

GARLIC-FETA MASHED POTATOES



Garlic-Feta Mashed Potatoes image

The ultimate in comfort food, with a tangy twist. The feta and garlic give these creamy mashed potatoes a uniquely delicious flavor. Garnish with parsley and additional feta.

Provided by Cookie734

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 6

6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
1 (6 ounce) package crumbled feta cheese
½ cup milk
2 cloves garlic, minced
2 tablespoons salted butter
salt to taste

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
  • Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.

Nutrition Facts : Calories 264.9 calories, Carbohydrate 35.5 g, Cholesterol 36.7 mg, Fat 10.4 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 359.3 mg, Sugar 2.1 g

FETA MASHED POTATOES



Feta Mashed Potatoes image

Wonderfully creamy mashed potatoes with a fantastic flavor! from Cooking Light Complete Cal: 94; Fat: 0.9g; Protein 3.1g, Carb: 18.7g; Fiber: 1.6g

Provided by Dizzumm

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs baking potatoes, peeled and cubed (you can also use red potatoes)
1/4 cup nonfat milk
3 tablespoons crumbled feta cheese (or gorgonzola)
2 tablespoons nonfat sour cream
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

  • Place potato in a large saucepan; cover with water and bring to a boil. Cover, reduce heat and simmer 20 minutes or until potato is very tender.
  • Drain potato; return to pan. Beat at high speed of mixer until smooth. Add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.

Nutrition Facts : Calories 119.5, Fat 1.3, SaturatedFat 0.9, Cholesterol 5.2, Sodium 216.1, Carbohydrate 24.1, Fiber 2.1, Sugar 1.9, Protein 3.3

FETA CHEESE MASHED POTATOES



Feta Cheese Mashed Potatoes image

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. "I don't peel the potatoes, because my family likes the texture better. But feel free to peel them if desired," she suggests.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2-1/2 pounds Yukon Gold potatoes, cubed
4 to 6 garlic cloves, peeled
1 package (4 ounces) crumbled feta cheese
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender. , Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.

Nutrition Facts : Calories 181 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 374mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

More about "feta mashed potatoes recipes"

SPINACH AND FETA MASHED POTATOES - BUDGET BYTES
Web Slice the potatoes into several pieces to make them easier to mash, then transfer to a large bowl. Add the butter, garlic powder, salt, some freshly cracked pepper, and milk. Mash …
From budgetbytes.com


BAKED FETA-YOGURT MASHED POTATOES - DIANE KOCHILAS
Web Season generously with Greek sea salt. Bring to a boil over medium-high. Reduce heat and simmer until a paring knife slides through the potatoes very easily, 25–35 minutes. Drain …
From dianekochilas.com


FETA MASHED POTATOES RECIPE | COOKBOOK CREATE
Web All Community Recipes Course Appetizer; Beverages; Salads; Soups & Stews; Main Dish; Marinades; Side Dish; Dessert; Cooking Style Baking; BBQ and Grilling; Casseroles; …
From cookbookcreate.com


ROASTED GARLIC AND FETA MASHED POTATOES — MARLEY'S MENU
Web These Roasted Garlic and Feta Mashed Potatoes are creamy and fluffy with the perfect amount of salt and garlic to amp up each bite. Prep Time 10 minutes Mashing and …
From marleysmenu.com


BEST FONDUE MASHED POTATOES RECIPE - HOW TO MAKE FONDUE …
Web Step 1 In a medium saucepan, toss potatoes and 2 teaspoons salt. Cover with cold water and bring to a boil over high heat. Cook potatoes until fork-tender, 15 to 18 minutes. …
From delish.com


BAKED FETA MASHED POTATOES RECIPE – FOOD HOUSE
Web Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain. In a large bowl, mash potatoes with the butter and milk. …
From foodhousehome.com


GARLIC HERB FETA CHEESE MASHED POTATOES RECIPE | ALLRECIPES
Web Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
From stage.element.allrecipes.com


MASHED POTATOES WITH GREEK FETA AND YOGURT - DIANE …
Web Drain, remove from the pot, cool slightly, and peel. Put the potatoes in a medium nonreactive bowl and mash with a potato masher, gradually adding the garlic, olive oil, …
From dianekochilas.com


FETA CHEESE MASHED POTATOES RECIPE - PIP AND EBBY
Web Place 5-6 medium-sized yellow or red potatoes and 4 halved garlic cloves in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium …
From pipandebby.com


INSTANT POT MASHED SWEET POTATOES RECIPE - SIMPLYRECIPES.COM
Web Mash the sweet potatoes: Return the drained potatoes to the empty inner pot of the Instant Pot and add the unsalted butter, 3/4 teaspoon kosher salt (or to taste), and brown sugar. …
From simplyrecipes.com


GREEK STYLE MASHED POTATOES - LIVING THE GOURMET
Web Preheat Oven 350 degrees F. Thaw and drain the spinach. Peel the potatoes and boil until fork tender and drain. Do not rinse, leave the potatoes piping hot to mash. Crumble 4 …
From livingthegourmet.com


FLUFFY SWEET POTATO PANCAKES {MASHED SWEET POTATO RECIPE}
Web Add eggs, milk, brown sugar and maple syrup and whisk until combined. Sprinkle flour, cinnamon, baking powder, salt and nutmeg on top of the sweet potato mixture and stir …
From feelgoodfoodie.net


FETA MASHED POTATOES - JUGGLING ACT MAMA
Web Place the potatoes in a large pot and cover with water. The water should be about an inch higher than the potatoes. Add a dash of salt to the pot. Bring to a boil, add salt and …
From jugglingactmama.com


30 + THANKSGIVING SIDE DISHES {ALL THE TRIMMINGS} GONNA WANT …
Web 3. Sausage Stuffing. This classic sausage stuffing has all the perfect flavors of Thanksgiving in one dish. It is buttery, moist, and loaded with sausage, apples, and …
From gonnawantseconds.com


Related Search