Feta Kalamata Olive Spread Recipes

GREEK FETA AND OLIVE SPREAD

Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

KALAMATA OLIVE SPREAD

Kalamata Olive Spread image

This Tapenade comes from the Pampered Chef. It's different from the others in that this one has cream cheese in it.

Provided by Julie Bs Hive

Categories Spreads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup kalamata olive (between 20-24)
2 tablespoons snipped fresh parsley
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
toasted baguette, slices or assorted cracker
finely diced red bell pepper
additional snipped fresh parsley

Steps:

Pit olives. Snip Parsley. Beat cream cheese, mayonnaise, parsley and pressed garlic until smooth. Gently stir in olives.
Spread on toasted baguette slices. If desired garnish with finely diced red bell pepper and snipped parsley.

Nutrition Facts : Calories 82.6, Fat 8, SaturatedFat 4.3, Cholesterol 21.4, Sodium 122.6, Carbohydrate 1.6, Fiber 0.2, Sugar 0.2, Protein 1.5

KALAMATA AND FETA SPREAD

Kalamata and feta spread image

Make and share this Kalamata and feta spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cream cheese
1/2 lb feta cheese
4 cloves garlic
10 pitted kalamata olives
1/2 cup milk

Steps:

In food processor: Mix garlic Add cream cheese and milk, mix til smooth Add feta and olives, mix until loose Chill for about an hour.
Serve with pita, crackers or veggies.

CREAMY MEDITERRANEAN SPREAD

Creamy Mediterranean Spread image

Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable Philadelphia Cream Cheese.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) roasted red peppers, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped Kalamata olives (about 40)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley

Steps:

Spread cream cheese onto bottom of pie plate.
Combine remaining ingredients; spoon over cream cheese.
Serve with round buttery crackers.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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