Feta Dill Dip Recipes

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FETA DILL DIP



Feta Dill Dip image

Provided by Liza Schoenfein

Categories     Condiment/Spread     Low Carb     Low Fat     Quick & Easy     Yogurt     Low Cal     Backyard BBQ     Feta     Summer     Healthy     Dill     Self

Yield Makes 8 servings

Number Of Ingredients 6

1 cup nonfat Greek yogurt
1/2 cup flat-leaf parsley
2 teaspoons white-wine vinegar
4 ounces crumbled feta, divided
1 cup fresh dill, divided
Freshly ground black pepper (optional)

Steps:

  • In a food processor, place yogurt, parsley, vinegar and all but 1 teaspoon feta and 1 teaspoon dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.

GREEK FETA AND DILL SPREAD



Greek Feta and Dill Spread image

Make and share this Greek Feta and Dill Spread recipe from Food.com.

Provided by 4-H Mom

Categories     Spreads

Time 15m

Yield 2 1/2 cups dip

Number Of Ingredients 7

1 1/2 cups crumbled feta cheese
1/2 cup low-fat plain yogurt
1/4 cup low-fat sour cream
1 tablespoon lemon juice
3 garlic cloves, minced
1/4 cup fresh dill, finely chopped
1/2 teaspoon ground black pepper

Steps:

  • Combine feta, yogurt, sour cream, lemon juice, dill and pepper in a blender or a food processor, puree until smooth.
  • Transfer mixture to a bowl and serve as a spread or a dip.

Nutrition Facts : Calories 328.6, Fat 22.6, SaturatedFat 15.6, Cholesterol 91.5, Sodium 1044.1, Carbohydrate 16.1, Fiber 0.2, Sugar 13.2, Protein 16

FETA DIP/SPREAD WITH FRESH DILL



Feta Dip/Spread With Fresh Dill image

A super easy recipe with 2 of my favourite things - pine nuts and feta! Use crackers, toasted pita wedges or flatbread to dip into this delicious mixture. Enjoy!

Provided by Nif_H

Categories     Spreads

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

1 cup feta cheese (low fat is fine)
1 cup ricotta cheese (low fat is fine)
1/4 cup pine nuts, toasted
1/4 cup green onion, finely chopped
3 tablespoons fresh dill, finely chopped
3 tablespoons fresh lemon juice

Steps:

  • In a food processor, combine feta and ricotta cheese; process until smooth. Add remaining ingredients and pulse until blended but still chunky.

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