Feta Cucumber Bites Recipes
CUCUMBER AND FETA APPETIZER BITES
Fresh cucumber slices topped with simple ingredients are a quick and easy no-cook appetizer your guests will love!
Provided by Holly Gray
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Slice cucumber into eight 1/2-inch rounds.
- In a small bowl, combine feta, parsley, and pepper.
- Spoon the feta mixture onto each cucumber slice and serve.
Nutrition Facts : Calories 29 kcal, Carbohydrate 1 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 108 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FETA CUCUMBER SALAD
If you like the distinctive taste of feta cheese, you'll enjoy this crisp and refreshing cucumber medley, "Even our twin daughters ask me to make this speedy salad," reports Connie Lasko from Mistatim, Saskatchewan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-5 servings.
Number Of Ingredients 7
Steps:
- Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.
Nutrition Facts :
CUCUMBER APPETIZERS THAT MAKE A GOOD IMPRESSION!
18 delectable cucumber appetizers that will impress everyone at the dinner table
Provided by Renee Groskreutz
Categories Meal planning
Number Of Ingredients 18
Steps:
- Pick a few appetizers you want to try.
- Choose the one you like the most.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
FETA & CUCUMBER BITES
These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic
Provided by Good Food team
Categories Buffet, Starter
Time 10m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
- Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
Nutrition Facts : Calories 29 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Protein 2 grams protein, Sodium 0.3 milligram of sodium
CREAMY HERBED FETA CUCUMBER BITES
Try making these delicious cucumber bites using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Provided by Saputo
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Cut the cucumber into 1-cm-thick (0.4-in) slices. Set the slices on a serving plate.
- In a food processor, combine the Feta cheese, extra-virgin olive oil, garlic flowers, lemon zest and juice, and fresh herbs, and process until the mixture is creamy. If the mixture seems too thick, add an additional spoonful of extra-virgin olive oil. Season with black pepper, to taste.
- Top each cucumber slice with a spoonful of the creamy herbed feta mixture. Decorate with Kalamata olives and serve.
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MEDITERRANEAN CUCUMBER CUPS – THE COMFORT OF COOKING
From thecomfortofcooking.com
Ratings 9
- In a large mixing bowl, mix together the onion, bell pepper, tomato, olives, oregano, feta, parsley, lemon juice and zest, and olive oil. Season with salt and pepper, to taste.
- Peel the cucumbers partially, leaving thin strips of skin going down the entire length of the cucumber. Trim the ends of the cucumbers and cut each cucumber into 1-inch thick slices. Scoop out the center of each slice with a melon baller, leaving a shell of flesh.
- Scoop about 1 tablespoon of the Mediterranean salad into the cucumber cups. Garnish with additional parsley and feta, if desired.
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- Slice the cucumber open lengthwise. Take a small spoon and scoop out the seeds of the cucumber while creating a small dent along the length of it. It will look like a boat.
- Using a small spoon, fill the cucumber boat with you feta cream, making sure to press down the mixture as you go.
- With a small serrated knife, cut off 1-inch wide (bite-sized) pieces of the filled cucumber and serve right away.
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CREAMY FETA PHYLLO BITES | SOUTHERN LIVING
From southernliving.com
Servings 30Total Time 25 minsCategory Appetizers
- Preheat oven to 350°F. Place phyllo shells on a rimmed baking sheet. Bake until crisp, 5 minutes. Cool completely, 15 minutes.
- Combine cream cheese, garlic, 4 ounces of the feta, 2 tablespoons of the oil, 1 1/2 teaspoons of the vinegar, 1/4 teaspoon of the salt, and 1/4 teaspoon of the black pepper in a food processor. Process until smooth, about 1 minute, stopping to scrape down sides as needed. Transfer feta mixture to a ziplock plastic bag. Cut a 1/2-inch hole in 1 corner of the bag. Pipe about 1 tablespoon feta filling into each phyllo cup.
- Stir together cucumber, bell pepper, parsley, oregano, and remaining 1 ounce feta, 1 tablespoon oil, 1 1/2 teaspoons vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spoon about 1/2 tablespoon relish into each phyllo cup.
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