Feta Cheese Vinaigrette Recipes

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FETA CHEESE VINAIGRETTE



Feta Cheese Vinaigrette image

This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin.

Provided by Lauren in Wisconsin

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 8

1/4 cup red wine vinegar
2 teaspoons dijon-style mustard
2 garlic cloves, smashed
1/4 cup olive oil
1/4 cup canola oil
salt and pepper, taste
1 tablespoon fresh thyme or 1 tablespoon basil leaves, finely chopped
1/4 cup feta cheese, crumbled

Steps:

  • Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.

Nutrition Facts : Calories 1069.5, Fat 116.5, SaturatedFat 16.9, Cholesterol 33.4, Sodium 420.8, Carbohydrate 4.1, Fiber 0.5, Sugar 1.6, Protein 5.8

FETA VINAIGRETTE



Feta Vinaigrette image

I find this salad dressing works best on stronger-tasting greens, and it is especially nice when you've used green olives in the salad. It keeps well in the refrigerator for several days, and the flavor actually improves the second day.

Provided by FlemishMinx

Categories     Cheese

Time 5m

Yield 1 cup

Number Of Ingredients 8

80 g feta cheese, finely crumbled or chopped
3 tablespoons plain yogurt
1 lemon, juice of
1 clove garlic, finely minced
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon of fresh mint, finely chopped
salt and pepper, to taste

Steps:

  • Mix the first 4 ingredients together in a small bowl.
  • Add the olive oil in by dribbles, whisking all the while and until it is completely incorporated.
  • Mix in oregano and mint.
  • Add salt and pepper to taste, if needed (keeping in mind that the feta will probably already be somewhat salty).

Nutrition Facts : Calories 498, Fat 45.6, SaturatedFat 16.7, Cholesterol 77.2, Sodium 916.2, Carbohydrate 11.3, Fiber 0.8, Sugar 6.6, Protein 13.5

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