FETA CHEESE FOLDOVERS
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Provided by Christine L.
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g
FETA CHEESE SQUARES
For a party, this Greek-inspired appetizer, will produce a huge hit amongst your holiday guests. It will make about 60 pieces, serve hot.
Provided by Tuck Burnette
Categories < 60 Mins
Time 45m
Yield 5 dozen, 15-25 serving(s)
Number Of Ingredients 8
Steps:
- Stir together dry ingredients. Add milk and melted butter, stir in remaining ingredients until lightly combined.
- Put into a shortening-greased 15x10 inch jelly roll pan.
- Bake moderately, at 350, for 30 minutes, or until golden.
- Cool 10 minutes, cut into small squares, serve at once.
Nutrition Facts : Calories 168.2, Fat 11, SaturatedFat 5.5, Cholesterol 58.9, Sodium 422, Carbohydrate 12.3, Fiber 0.4, Sugar 2.5, Protein 5
FETA CHEESE SQUARES
Original Bisquick® mix provides a simple addition to these cheese squares - perfect appetizers to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Lightly spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir together Bisquick mix, baking powder and salt. Add remaining ingredients, stirring just until dry ingredients are moistened. Spoon into pan.
- Bake 30 minutes or until golden brown and set. Cool in pan on cooling rack 10 minutes. Cut into 10 rows by 6 rows; serve warm.
Nutrition Facts : Calories 59, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 191 mg
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