Feta Cheese Fondue With Walnuts And Parsley Recipes
FETA AND RICOTTA CHEESE FONDUE
Fondue is a great fall and winter meal. Warms you up right down to your toes! I love it after a walk in the woods on those chilly, fall days! I do mine in my little crock pot before I leave and then it is piping hot when I get back.
Provided by Saturn
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper.
- Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes.
- Stir in lemon juice, and garnish with the parsley if desired.
- Serve at once. As the fondue cools, it loses flavor. Or put into crock pot or fondue pot to keep it warm if you can't serve it right away.
- Variations: Substitute fontina cheese for the feta cheese or you can substitute cottage cheese for the ricotta. Or do both!
Nutrition Facts : Calories 265.8, Fat 23, SaturatedFat 15.1, Cholesterol 81, Sodium 448.5, Carbohydrate 4.2, Fiber 0.1, Sugar 1.7, Protein 11.3
WHIPPED FETA SPREAD WITH WALNUTS
Cream cheese, feta cheese, olive oil and chopped walnuts are whipped into a fluffy, savory appetizer spread to serve with crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1-2/3 cups or 13 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat cream cheese, feta cheese and oil with electric mixer on high speed until well blended.
- Stir in walnuts.
- Serve with assorted crackers.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
PARSLEY WALNUT PESTO QUINOA SALAD
A seriously amazing and fresh salad; the epitome of healthy and nutrition-packed. I served this over fresh baby kale with balsamic dressing on the side for those that want a more robust flavor. This is amazing with the addition of garlic! Serve cold or at room temperature.
Provided by Tami Jones
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes. Cool to room temperature.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover the saucepan, and steam until broccoli is tender, 2 to 4 minutes. Cool to room temperature.
- Puree parsley, walnuts, and olive oil together in a blender or food processor until sauce is smooth.
- Stir quinoa, broccoli, tomato, cucumber, and leeks together in a large bowl. Pour parsley sauce over quinoa mixture and toss to coat completely. Sprinkle blue cheese over the top and season with sea salt.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 22.6 g, Cholesterol 6.3 mg, Fat 15.8 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 228.4 mg, Sugar 3.1 g
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