Feta Cheese Balls Recipes

FETA CHEESE BALLS

Feta Cheese Balls image

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cheese balls (1-1/4 cups each).

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
3 tablespoons olive oil
1 cup crumbled feta cheese
5 green onions, chopped
3 garlic cloves, minced
1 tablespoon dill weed
2 teaspoons dried oregano
3/4 teaspoon coarsely ground pepper
Bagel chips

Steps:

In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

FESTIVE FETA CHEESE BALL

Festive Feta Cheese Ball image

"I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!" Cinde Ryan - Gig Harbor, Washington

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup crumbled feta cheese
2 teaspoons ranch salad dressing mix
1/4 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
1/2 teaspoon dill weed
Assorted crackers

Steps:

In a large bowl, beat cream cheese until fluffy. Add feta cheese and dressing mix; mix well. Shape into a ball. , In a small bowl, combine the Parmesan cheese, bacon and dill weed; roll cheese ball in Parmesan mixture. Wrap tightly in plastic wrap. Refrigerate for at least 1 hour or until firm. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

FETA CHEESE BALL

Feta Cheese Ball image

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

FETA CHEESE BALL

Feta Cheese Ball image

Make and share this Feta Cheese Ball recipe from Food.com.

Provided by Fluffy

Categories Spreads

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces light cream cheese, softened
8 ounces feta cheese with dried basil and tomato, crumbled
1/2 cup chopped walnuts

Steps:

Beat the cream cheese with electric mixer until smooth.
Add feta cheese and beat until well blended.
Lay a large sheet of plastic wrap on the countertop.
Spoon the cheese mixture in the centre of the wrap.
Roll and shape the cheese into a ball using the plastic wrap as a guide.
Twist the plastic wrap closed Refrigerate 6 hours or overnight.
Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
Unwrap the cheese ball and roll in the nuts so it is evenly coated.
Wrap again and set aside to come to room temperature.

HOLIDAY FETA CHEESE BALL

Holiday Feta Cheese Ball image

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

Provided by My Food and Family

Categories Cheese Appetizers

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped walnuts
1/4 cup finely chopped red peppers
2 green onions, sliced
1/4 cup chopped fresh parsley

Steps:

Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
Refrigerate several hours or until chilled.
Shape into ball. Roll in parsley until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

FETA CHEESE BALL

Feta Cheese Ball image

We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using reduced fat cream cheese, less oil and then added our preferred amounts of seasonings. Allow at least 2 hours for chilling time.

Provided by Acerast

Categories Spreads

Time 2h10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages neufchatel cheese, softened (reduced fat cream cheese)
4 ounces feta cheese, crumbled
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
4 green onions, finely chopped
1 tablespoon dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

Steps:

With an electric mixer or food processor, combine the cream cheese, feta cheese, olive oil, green onions and garlic.
Season with dill, oregano and cracked black pepper; mix well.
Form into 2 balls or place in a decorative bowl.
Cover with plastic wrap and chill for at least 2 hours to allow it to become firm and for flavors to blend.
Enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.

Nutrition Facts : Calories 1191.5, Fat 106.3, SaturatedFat 59.3, Cholesterol 301.1, Sodium 2113.8, Carbohydrate 20, Fiber 2.4, Sugar 4.3, Protein 43.3

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