Feta Cheese Appetizers Recipes

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30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

FETA CHEESE FOLDOVERS



Feta Cheese Foldovers image

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Provided by Christine L.

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 12

Number Of Ingredients 5

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 19.4 g, Cholesterol 49.4 mg, Fat 20.4 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 7 g, Sodium 319.3 mg, Sugar 1.1 g

FETA CHEESE APPETIZERS



Feta Cheese Appetizers image

Make and share this Feta Cheese Appetizers recipe from Food.com.

Provided by nsomniak6

Categories     Cheese

Time 21m

Yield 36 serving(s)

Number Of Ingredients 10

1 small onion, finely chopped (1/3 cup)
3 garlic cloves, minced
2 teaspoons olive oil or 2 teaspoons cooking oil
1 teaspoon toasted sesame oil
1 (8 ounce) package cream cheese, cut up
4 ounces crumbled feta cheese
1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
1/4 cup chopped roasted red sweet pepper
1 teaspoon dried dill
3 pita bread rounds

Steps:

  • Preheat broiler.
  • In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
  • Remove from heat.
  • Add cream cheese and feta cheese; stir until mixture is nearly smooth.
  • Stir in olives, sweet peppers, and dillweed. Set aside.
  • Using a long serrated knife, split pita rounds in half horizontally to form two circles.
  • Place, cut side up, on a large ungreased baking sheet.
  • Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
  • Spread each pita round with about 1/3 cup of the cheese mixture.
  • Broil about 1 minute more or until hot.
  • To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.

Nutrition Facts : Calories 51.5, Fat 3.5, SaturatedFat 2, Cholesterol 9.9, Sodium 99.2, Carbohydrate 3.6, Fiber 0.2, Sugar 0.3, Protein 1.5

CREAMY WHIPPED FETA



Creamy Whipped Feta image

This creamy and tangy dip gets topped with tart and sweet sun-dried tomatoes, pine nuts, and parsley to make a delicious party appetizer that everyone will love. This is not only a tasty dip for veggies or crackers, it is fantastic served in a pita with grilled chicken or pork. Use high-quality feta and olive oil for best results.

Provided by France C

Categories     Feta Cheese

Time 15m

Yield 10

Number Of Ingredients 9

8 ounces chopped feta cheese
¾ cup Greek yogurt
1 clove garlic, minced
½ teaspoon lemon zest
freshly ground black pepper to taste
3 tablespoons olive oil, divided
1 tablespoon minced oil-packed dried tomatoes
1 tablespoon pine nuts
1 tablespoon minced fresh parsley

Steps:

  • Combine feta cheese, Greek yogurt, garlic, lemon zest, and black pepper in a food processor. Pulse several times to combine. With motor running, slowly drizzle in 2 tablespoons olive oil until dip is smooth and creamy, approximately 1 minute, scraping down the sides of the bowl as needed.
  • Transfer mixture to a bowl or onto a plate and top with sun-dried tomatoes, pine nuts, and parsley. Drizzle with remaining olive oil and serve.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 2 g, Cholesterol 23.6 mg, Fat 10.9 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 265.1 mg

GRILLED FETA CHEESE APPETIZER



Grilled Feta Cheese Appetizer image

Perfect for summer cookouts! The packet(s) can be made ahead of time and then popped on the grill (or in the oven).

Provided by Lorac

Categories     Cheese

Time 50m

Yield 24 appetizers

Number Of Ingredients 9

olive oil
24 slices onions (1/4 inch)
1 (8 ounce) package feta cheese, sliced in half horizontally
1 garlic clove, minced
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
24 slices crusty French bread (1/2 inch)

Steps:

  • Oil a 14 inch long piece of heavy duty aluminum foil.
  • Place onion slices in center of French Bread slices on the foil.
  • Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
  • Add bell peppers and sprinkle with oregano and black pepper.
  • Fold up foil and seal edges.
  • Grill covered 30 minutes turning once or bake at 350°F.

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