Feta Cheese And Sun Dried Tomato Ravioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FETA CHEESE AND SUN-DRIED TOMATO RAVIOLI



Feta Cheese and Sun-Dried Tomato Ravioli image

This is from 1001 Low Fat Vegetarian Recipes. Serve this with pesto sauce, or a roasted red pepper sauce. OAMC?

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 ounce sun-dried tomato
8 ounces cream cheese
1/3 cup feta cheese, crumbled
1/2 teaspoon lemon zest
1 teaspoon dried oregano
32 wonton wrappers

Steps:

  • Place sun-dried tomatoes in a small bowl; pour boiling water over to cover. Let stand until softened, 5-10 minutes. Drain. Chop tomatoes finely.
  • Mix cheeses, tomatoes, lemon zest and oregano. Spoon about 1 tablespoon of the cheese mixture mixture in the center of a wonton wrapper; brush edges with water.
  • Place a second wonton wrapper on top and press edges to seal. Repeat with remaining wrappers and filling.
  • Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
  • Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

Nutrition Facts : Calories 436.4, Fat 23.6, SaturatedFat 14.5, Cholesterol 79.2, Sodium 823, Carbohydrate 43.3, Fiber 2.2, Sugar 3.3, Protein 13.4

SPINACH, FETA, AND PINE NUT RAVIOLI FILLING



Spinach, Feta, and Pine Nut Ravioli Filling image

A delicious ravioli filling for fresh pasta.

Provided by Matthew Valleau

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 (10 ounce) bag fresh spinach
1 cup feta cheese
½ cup pine nuts
2 fresh pasta sheets
1 egg
1 tablespoon water

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can.
  • Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl.
  • To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.

Nutrition Facts : Calories 382.9 calories, Carbohydrate 31 g, Cholesterol 76.3 mg, Fat 22.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 8.2 g, Sodium 499 mg, Sugar 2.9 g

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

More about "feta cheese and sun dried tomato ravioli recipes"

MEDITERRANEAN RAVIOLI WITH FETA | MRFOOD.COM
Oct 16, 2018 Cook ravioli according to package directions; drain well and set aside. Meanwhile, in a large skillet over medium-high heat, heat oil until hot …
From mrfood.com
5/5 (1)
Estimated Reading Time 1 min
Category Pastas
  • Meanwhile, in a large skillet over medium-high heat, heat oil until hot but not smoking. Cook tomatoes, onion, garlic, oregano, salt, and pepper 8 minutes or until tomatoes start to break down.
  • Add ravioli, spinach, and olives and simmer 5 minutes or until heated through. Sprinkle with feta cheese and serve.


MEDITERRANEAN MUSHROOM LOVERS RAVIOLI WITH FETA - OLIVIERI
Jul 21, 2021 Instructions. Step 1. PREPARE ravioli according to package directions. Step 2. HEAT oil in skillet set over medium heat; cook onion, garlic, olives and sun-dried tomatoes for …
From olivieri.ca
4/5 (1)
Total Time 25 mins
Servings 4


CREAMY TUSCAN RAVIOLI - THE RECIPE CRITIC
Aug 19, 2023 Combine Wet Ingredients, Cheese, and Seasonings: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan …
From therecipecritic.com
4.9/5 (10)
Calories 511 per serving
Category Dinner


CREAMY SUN-DRIED TOMATO CHICKEN RAVIOLI - JO COOKS
May 22, 2024 In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and season with salt, pepper, garlic powder, Italian seasoning and red pepper flakes. Cook until browned and cooked through, …
From jocooks.com


SUN DRIED TOMATO RAVIOLI SAUCE WITH CHEESE RAVIOLI
Apr 25, 2022 Add garlic, oregano, and sun-dried tomatoes along with a couple pinches of salt and pepper and cook for about a minute, stirring frequently. Remove pan from heat and stir in heavy cream. Cook for about a minute. …
From midwestfoodieblog.com


ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN …
Mar 20, 2018 Drain. 2) Heat 2 tablespoons of olive oil on medium heat in a large skillet. Add chopped sun-dried tomatoes, chopped artichokes, capers, minced garlic, Italian seasoning, and cook for 2 minutes. Add fresh spinach, and …
From juliasalbum.com


FETA CHEESE AND SUN DRIED TOMATO RAVIOLI RECIPES
1 (16 ounce) package angel hair pasta: ¼ cup olive oil: 4 cloves garlic, crushed: 3 ounces sun-dried tomatoes, softened and chopped: 1 (8 ounce) package tomato basil feta cheese, crumbled
From tfrecipes.com


CREAMY SUN-DRIED TOMATO AND SPINACH RAVIOLI
May 5, 2020 Heat the butter in a large skillet over medium-low heat. Once the butter has melted, stir in the garlic, sun-dried tomatoes, and dried Italian herb seasoning. Sauté until fragrant, …
From supperwithmichelle.com


SPINACH & RICOTTA RAVIOLI WITH AVOCADO, ROASTED TOMATOES AND …
In the meantime cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water. Add Ravioli to the pan with tomatoes and avocado and toss one …
From giovanniranausa.com


CREAMY TUSCAN RAVIOLI (ONE PAN, 15 MINUTES!) - SALT
Aug 13, 2024 Instructions. Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds. Add in the chicken broth, cream, lemon juice, sun-dried tomatoes, and ravioli. Give it a good stir. …
From saltandlavender.com


RAVIOLI WITH SUN-DRIED TOMATOES - MY CASUAL PANTRY
Jan 19, 2023 Cook the pasta according to the package directions. Drain. Meanwhile, heat a non-stick skillet over medium heat with olive oil and the oil from the sun-dried tomatoes. Add the sliced shallots and sun-dried tomatoes …
From mycasualpantry.com


FETA AND SUNDRIED TOMATO RAVIOLI | THE POTTERING HOUSEWIFE
Feb 8, 2018 I blended 100g diced, cooked and drained butternut, a little sprig each of rosemary, sage and thyme and 1 egg in the Nutribullet, with 1/2 tsp salt. I made a well in 170g flour in the …
From cookbakegarden.wordpress.com


10-MINUTE SUN-DRIED TOMATO PASTA! - THE …
Apr 27, 2022 Add the chopped sundried tomatoes and cook for another minute or so, tossing until the dried tomato bits have softened a little. Add the milk and a little bit of the pasta cooking water (about ¼ cup) and cook for another minute …
From themediterraneandish.com


BAKED FETA PASTA WITH SUN-DRIED TOMATO RAVIOLI - BIGOVEN
Try this Baked Feta Pasta with Sun-Dried Tomato Ravioli recipe, or contribute your own. Suggest a better description Source: from Smith Brothers
From bigoven.com


WE MADE BAKED FETA PASTA | SMITH BROTHERS FARMS
Jul 29, 2021 Instructions: Pre-heat oven to 400F. In a medium baking dish, add cherry tomatoes, olive oil, and salt. Toss together until combined. Put the block of feta in the middle of the dish and add a splash of olive oil, along with two …
From smithbrothersfarms.com


FETA CHEESE AND SUN-DRIED TOMATO RAVIOLI - FOOD BLOG
Ingredients for 4 servings: 1. 1 ounce sun-dried tomato 2. 8 ounces cream cheese 3. 1/3 cup feta cheese, crumbled 4. 1/2 teaspoon lemon zest 5. 1 teaspoon dried oregano 6. 32 wonton …
From foodrecipes.eu


CREAMY BAKED FETA TOMATO AND WHITE BEAN PASTA (SO EASY!)
5 days ago Try using a block of goat cheese or Boursin instead of feta. Use any type of pasta you like, including gluten-free or legume-based pasta. Stir in chopped sun-dried tomatoes or …
From hannahmageerd.com


SUN DRIED TOMATO FETA PASTA - RECIPE RUNNER
May 24, 2023 Cook until al dente. Reserve 1 cup of the pasta water, then drain the pasta. In a large skillet, add a tablespoon of the oil from the jar of sun dried tomatoes. Heat it over medium-high heat and then add in the shallots, garlic, …
From reciperunner.com


Related Search