Feta Bruschetta Recipes
TOMATO-BASIL BRUSCHETTA WITH FETA
Turn a French baguette and a few other ingredients like plum tomatoes, black olives and red onions into Tomato-Basil Bruschetta with Feta. Our tomato basil bruschetta is "betta" with feta. Check it out!
Provided by My Food and Family
Categories Home
Time 25m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Heat broiler.
- Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
- Combine remaining ingredients with remaining oil.
- Spoon onto toast slices just before serving.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.4999 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
FETA BRUSCHETTA
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F.
- Brush bread with oil.
- Rub soft side with garlic.
- Arrange bread in one layer on a baking sheet coated with cooking spray.
- Bake at 500F until bread is lightly toasted, about 3-5 minutes.
- In a bowl, combine tomatoes, basil, and feta cheese.
- Divide mixture and spoon onto each slice of toasted bread.
- Sprinkle with salt and pepper and serve warm.
AVOCADO AND FETA BRUSCHETTA
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!
Provided by jaz
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
- Bake in the preheated oven until toasted, 5 to 7 minutes.
- Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
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5/5 (1)
Category Appetizer
Cuisine Italian
Total Time 18 mins
- Make the bruschetta mixture by mixing tomatoes, onion, garlic, oil, lemon juice and salt in a bowl. Marinate the mixture in the fridge for 30-45 minutes.
- Cut the baguette in 1/2 inch slices on a diagonal. Toast them in a 425F oven for about 6-8 minutes. The baguette slices should begin to brown and feel crisp and toasty to the touch.
- Top each baguette slice with a spoonful of bruschetta mixture. Sprinkle with feta cheese and fresh oregano.
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Cuisine Italian
Total Time 15 mins
Category Appetisers
Calories 75 per serving
- Lightly brush both sides of each slice of bread with remaining oil and place on a baking tray. Place the tray under the grill / broil until the bread is golden and crusty – approx. 2 minutes on each side.
- Rub the cut side of the garlic clove on one side of the toast, then top with the tomato mixture, drizzle some balsamic glaze on top and serve immediately.
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From infinetaste.com
4.5/5 (2)
Total Time 25 mins
Category Appetizers & Side Dishes
Calories 298 per serving
- Crostini 1. Preheat oven to 425 degrees. 2. Slice a baguette into ½ inch, slightly diagonal slices with a serrated knife and place on cookie sheet(s). 3. Brush olive oil lightly over each surface. 4. Place in oven for 5-6 minutes or until lightly toasted.
- Creamy Feta 1. Place feta and cream cheese in the bowl of food processor with metal blade. Pulse until blended. 2. Add 1/4 cup olive oil, lemon juice, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until blended.
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From fromvalerieskitchen.com
Reviews 14
Category Appetizer
Cuisine American, Italian
Total Time 30 mins
- In a small bowl, combine the melted butter and oil. Using a pastry brush, lightly coat both sides of each bread slice. Place on a baking sheet. Bake at 350 degrees F for 10 minutes or until lightly browned on top. Remove from the oven and set aside but leave oven set to 350 degrees F.
- Meanwhile, combine the tomatoes, garlic, basil, and feta. Divide the mixture among toasted baguette slices and return to the oven for an additional 8 to 10 minutes or until heated through. Serve warm.
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From barefootcontessa.com
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
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Total Time 5 mins
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Reviews 9
Servings 8
Cuisine American
Category Appetizers
- Heat the oven to 400 degrees. Slice the baguettes into 1/2″ thick slices and place on a baking sheet. Drizzle with olive oil, salt and pepper and place in the oven for 5 minutes. Turn and bake another 3-4 minutes until brown on the other side. Take out of the oven and let cool.
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- Add the feta, parmesan cheese and cream cheese in a food processor. Pulse a few times, then add the lemon juice and olive oil, salt and pepper to taste.
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5/5 (1)
Total Time 20 mins
Category Appetizer, Side Dish
Calories 100 per serving
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5/5 (1)
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Total Time 35 mins
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- Distribute the chard mixture over the bread and serve either while the chard is still warm, or at room temperature.
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4/5 (2)
Total Time 20 mins
Category Appetizer
Calories 156 per serving
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Total Time 30 mins
Category Appetizer
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