Feta Breakfast Bake Recipes
AUTHENTIC BAKED FETA AND TOMATOES
For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.
Provided by OliveTomato.com
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven at 350 F (180 C)
- In medium sized baking dish spread the tomatoes.
- Drizzle 2 tablespoons over the tomatoes and toss.
- Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.
- Bake for 35 minutes. If adding pasta, start boiling it now and set aside.
- Remove from oven and smash the feta -tomato a bit before serving.
- Sprinkle with chopped mint before serving
EGG CASSEROLE RECIPE WITH BACON, SPINACH AND FETA
This Bacon, Spinach and Feta Breakfast Casserole is an overnight casserole you make the day before using crispy bacon, fresh spinach, feta cheese, onions, eggs and frozen french fries.
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- Lightly grease an 8 x 8 pan or 2 quart baking dish with cooking spray.
- Spread half of the steak fries in the bottom of the baking dish.
- Layer half of the feta, bacon, spinach and onion.
- Top with the remaining steak fries.
- Sprinkle with the rest of the onion and spinach.
- In a medium sized bowl, whisk together eggs, milk, pepper, salt and garlic powder. Pour over the breakfast casserole.
- Top with feta and bacon, then refrigerate overnight.
- In the morning, bake at 350 degrees for 60-70 minutes or until eggs are cooked. Enjoy!
Nutrition Facts : Calories 376 kcal, Carbohydrate 33 g, Protein 10 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 139 mg, Sodium 799 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
SPINACH, FETA, AND ARTICHOKE BREAKFAST BAKE
Steps:
- Preheat the oven to 375°F. Spray a 9 x 13 casserole dish with nonstick spray.
- In a small bowl combine spinach, scallions, artichoke, red pepper, garlic and dill. Pour into the casserole dish spreading evenly.
- In another bowl, whisk together the eggs, egg whites, milk, parmesan, salt and pepper. Mix in feta cheese and pour over vegetables.
- Bake until a knife inserted near the center comes out clean, 32 to 35 minutes.
- Let stand 8 to 10 minutes before cutting into 8 pieces.
Nutrition Facts : ServingSize 1 /8th slice, Calories 128 kcal, Carbohydrate 4 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 196 mg, Sodium 439 mg, Fiber 1 g, Sugar 1 g
FETA EGGS
A very TASTY way to add zip to boring scrambled eggs.
Provided by Kerry
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 2 g, Cholesterol 197.8 mg, Fat 8.9 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 434.9 mg, Sugar 1.3 g
30 WAYS TO USE FETA THAT GO BEYOND SALAD
These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a feta cheese recipe in 30 minutes or less!
Nutrition Facts :
GREEK FETA CASSEROLE
Cinnamon and feta cheese give this hot dish a special taste.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. , In a bowl, combine the egg, milk and 1/4 cup cheese. Stir in macaroni. Transfer to a greased 3-cup baking dish. In a skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and cinnamon., Pour over macaroni mixture. Sprinkle with remaining cheese. Cover and bake at 375° for 20 minutes. Uncover; bake 12-16 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 442 calories, Fat 25g fat (10g saturated fat), Cholesterol 199mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
MUSHROOM AND FETA BREAKFAST CASSEROLE
I love the flavor of feta and mushrooms so when I found this recipe on the internet I thought it sounded so good. My only problem was that it served 8 and I needed to scale it down to serve 2, not a problem, just adjusted the ingredients and the size of the pan and of course the cooking time. I used low fat feta and it was delicious. This also freezes well. I just reheat gently in the microwave.
Provided by riffraff
Categories Breakfast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Spray 9 X 13 glass casserole dish with nonstick spray.
- Saute mushrooms in olive oil until they are softened but not completely cooked, about 5 minutes.
- Drain mushrooms if there is liquid in the pan, then spread evenly over bottom of casserole dish.
- Crumble feta over mushrooms.
- Beat eggs with cream, salt and pepper.
- Pour over mushrooms, then stir gently with a fork so that mushrooms and cheese are evenly distributed in the egg mixture.
- Bake 45 minutes, or until eggs are set and top is starting to brown.
Nutrition Facts : Calories 302.8, Fat 22.2, SaturatedFat 10.1, Cholesterol 513.4, Sodium 580.1, Carbohydrate 4.4, Fiber 0.6, Sugar 3.3, Protein 21.3
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