Feta Beef Roll Em Ups Recipes

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ITALIAN BEEF ROLL UPS



Italian Beef Roll ups image

Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds beef top round steak, thinly sliced
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons olive oil
4 cups spaghetti sauce
Hot cooked pasta

Steps:

  • Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.

Nutrition Facts : Calories 448 calories, Fat 19g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1267mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.

BEEF ROLL-EM-UPS



Beef Roll-Em-Ups image

This recipe is great to impress your dinner guests. Takes a little time to roll the steaks but it doesn't have to be exact. Very little fat!!

Provided by Sassy Cat

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless sirloin steak, the really thin sliced ones
1/4 teaspoon pepper
1/4 cup mushroom, chopped
1/4 cup red bell pepper, chopped
1 (10 1/2 ounce) can French onion soup, I use Campbell's
1 teaspoon salt (optional)
1/4 cup onion, minced
1/4 cup potato, raw, diced
1/4 cup zucchini, diced

Steps:

  • Season the steaks with the salt and pepper.
  • Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
  • Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
  • Pour the soup over all.
  • Cover and simmer about 1 hour or until the steaks are tender.
  • If the steaks have not browned, place under the broiler for a few minutes.
  • You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

Nutrition Facts : Calories 343, Fat 18.6, SaturatedFat 7.1, Cholesterol 102, Sodium 713.5, Carbohydrate 8.7, Fiber 1.2, Sugar 3.1, Protein 34.4

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