Feta Beef Roll Em Ups Recipes

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BEEF ROLL-EM-UPS



Beef Roll-Em-Ups image

This recipe is great to impress your dinner guests. Takes a little time to roll the steaks but it doesn't have to be exact. Very little fat!!

Provided by Sassy Cat

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless sirloin steak, the really thin sliced ones
1/4 teaspoon pepper
1/4 cup mushroom, chopped
1/4 cup red bell pepper, chopped
1 (10 1/2 ounce) can French onion soup, I use Campbell's
1 teaspoon salt (optional)
1/4 cup onion, minced
1/4 cup potato, raw, diced
1/4 cup zucchini, diced

Steps:

  • Season the steaks with the salt and pepper.
  • Mix the onions, mushrooms, potatoes,red pepper, and zuchs together.
  • Divide the stuffing between the steaks; roll the steaks around the stuffing and secure with a toothpick.
  • Pour the soup over all.
  • Cover and simmer about 1 hour or until the steaks are tender.
  • If the steaks have not browned, place under the broiler for a few minutes.
  • You can use a mixture of your favorite vegetables in the stuffing; zucchini, celery, chopped tomatoes etc your choice.

Nutrition Facts : Calories 343, Fat 18.6, SaturatedFat 7.1, Cholesterol 102, Sodium 713.5, Carbohydrate 8.7, Fiber 1.2, Sugar 3.1, Protein 34.4

FETA BEEF ROLL 'EM UPS



Feta Beef Roll 'em Ups image

I got the idea for this recipe from an Athenos feta cheese ad. It's easy, really tasty and everyone in my family loves it. Good after-work recipe for the working people out there.

Provided by Hey Jude

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 beef cube steaks
1 (4 ounce) container crumbled feta cheese with dried basil and tomato
2 tablespoons olive oil
1 can diced tomato, do not drain
1 clove garlic, minced

Steps:

  • Place cubed steaks between plastic wrap and whack with a meat hammer to thin the thicker spots, don't whack too hard or you'll shred the meat.
  • Divide the cheese, put along the meat, on a long side, then roll up and close the seams with toothpicks.
  • You can tuck in the ends and close those with toothpicks as well.
  • Heat the oil, over medium high heat, in a skillet that has a lid.
  • Add the rolls and brown on all sides, about 10 minutes.
  • Don't worry about any cheese that leaks out, it will add to the sauce.
  • Add tomatoes and minced garlic, stir it around a little.
  • When mixture bubbles, turn down to medium, cover and cook for about 20 minutes, until beef is no longer pink.
  • Serve this with cooked white rice, a tossed green salad and maybe some rolls (if you're really hungry) and you won't be sorry.

Nutrition Facts : Calories 60.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.3, Carbohydrate 0.2, Protein 0.1

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