BASIL TURKEY BURGERS
"These delicious sandwiches are a superb substitute for traditional beef burgers," says Carolyn Bixenmann of Grand Island, Nebraska. "My husband actually prefers these turkey burgers, topped with seasoned mayonnaise."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise and 1 tablespoon basil. Cover and refrigerate until serving. , In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Crumble turkey over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns with lettuce, tomato and basil mayonnaise.
Nutrition Facts :
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
SPINACH FETA TURKEY BURGERS
Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese.
Provided by Sabrina Snyder
Categories Dinner Main Course
Time 20m
Number Of Ingredients 15
Steps:
- Mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined.
- Shape into 4 patties, 1-inch thick.
- Heat a heavy skillet or cast iron skillet on pan to medium-high.
- Add the patties and cook for 4-5 minutes on each side. Do not keep flipping them over.
- Toast the hamburger buns lightly.
- Mix the yogurt, lemon, salt and pepper in a bowl and add to the buns.
- Top with lettuce, onion and the turkey patty.
Nutrition Facts : Calories 357 kcal, Carbohydrate 29 g, Protein 38 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 89 mg, Sodium 1043 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SPINACH AND FETA TURKEY BURGERS
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).
Provided by FoodieGeek
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 2.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 1 g, Protein 27.4 g, SaturatedFat 4.7 g, Sodium 266.1 mg, Sugar 0.9 g
THE ULTIMATE MEDITERRANEAN TURKEY BURGER RECIPE
Whipped feta adapted from here.
Provided by Brandon Matzek
Number Of Ingredients 14
Steps:
- Start by making the sauces. Add feta and cream cheese to a food processor and pulse a few times to combine. Add the olive oil, lemon juice, salt and pepper, then process until smooth. Season to taste with additional salt and pepper. Store wHipped feta in the refrigerator until ready to use. Stir together mayo and pesto in a medium bowl until combined. Store mayo in the refrigerator until ready to use.
- Place turkey in a large bowl along with the oregano, garlic, salt and pepper. Using your hands, gently mix the turkey and seasoning until evenly distributed. Don't overwork the turkey here. Divide mixture into 4, and form into burger patties.
- Preheat a charcoal grill, gas grill or cast-iron skillet over medium-high heat. Grease grates or skillet with a little canola oil, then cook burgers until golden and charred in spots or the internal temperature reaches 160°F (about 5 minutes per side, 10 minutes total). Let burgers rest for 5 minutes before serving.
- To serve, stack up as follows: bottom bun, sun-dried tomato mayo, sliced cucumber, burger patty, tomato, red onion, arugula, whipped feta, top bun. Enjoy immediately!
FETA AND BASIL TURKEY BURGERS
Yield 4 4 oz. burgers
Number Of Ingredients 11
Steps:
- Directions In a large bowl combine all ingredients and mix until all ingredients are combined. Separate into 5 4oz balls. Roll each ball and using the palms of your hands press down until 1/2 inch thick. Cook burgers on grill or stovetop until thoroughly cooked. Recommended internal temperature should be 165 degrees Fahrenheit. *For Basil pesto mayonnaise take basil pesto (homemade or store bought) and mix with just a little light or regular mayonnaise for a creamy basil pesto mayonnaise. Perfect topping for these burgers!
FETA BASIL TURKEY BURGERS
Steps:
- Using a gentle touch, mix together the ground turkey, feta crumbles, chopped basil, worcestershire sauce, salt, and pepper with your fingertips. Make sure not to overwork the meat, just distribute all the fun goodies all throughout the meat. Shape the turkey meat into 2 patties, keeping in mind that the burger will shrink up a bit after it has cooked. Don't make the patties too thick or they'll take too long to cook. Heat up a cast iron skillet over medium heat for a couple minutes (or if you've got a grill, that'd work too). Once the pan is hot, add the turkey patties and cook for about 3 minutes on each side. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan. Serve the turkey burgers with any accompaniments you want, and enjoy!
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- Divide the mixture into 4 balls that are exactly the same size. Use a burger press to form the burgers into a patty shape, or use your hands to pack the burgers into evenly shaped patties. Place a small divot in the middle of one side of each of the burgers to prevent them from shrinking while grilling.
- Grill over medium-high heat (or fry in a frying pan over medium-high heat) for about 7-8 minutes per side, or until the internal temperature of the burgers reach 165 degrees Fahrenheit (74 Celsius) measured with an instant read thermometer.
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Cuisine Greek-InspiredTotal Time 30 minsCategory MainsCalories 143 per serving
- Using a stand mixer on low or a spatula, add turkey meat, feta cheese, worcestershire sauce, egg, basil, salt and pepper to a large mixing bowl and stir until just mixed.
- Form half of the burger mix into 4 patties and place on a clean surface. They’ll be loose and sticky, so try not to handle them TOO much.
- Heat oil in a cast iron skillet on medium heat until hot. Place the four burgers in the preheated skillet and cook for 3-4 minutes on each side.
- Use a meat thermometer to ensure the burger’s internal temperature is 165, and then remove from heat.
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- Combine first 8 ingredients in a bowl; mix until combined. Divide panko mixture into 4 portions, shaping each into a 1/2-inch-thick oval patty.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until done. Place 1 patty and 1/2 cup arugula in each pita half.
- Tzatziki sauce: Combine 1/2 cup plain low-fat, Greek-style yogurt; 1/4 cup finely chopped seeded cucumber; 1/4 teaspoon salt; and 1/8 teaspoon ground red pepper. Serve with sliced bell pepper and celery sticks.
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