Feta Baked Flatbread And Chickpea Salad Recipes

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CHICKPEA SALAD WITH LEMON VINAIGRETTE AND FETA



Chickpea Salad with Lemon Vinaigrette and Feta image

Chickpea and Feta Salad is wonderful served as a light lunch with a wedge of warm flatbread, or as a side dish to an array of grilled meats and seafood.

Provided by Amanda Biddle

Categories     Salad

Time 1h10m

Number Of Ingredients 8

3 cups cooked chickpeas ((2, 15 ounce cans, rinsed and drained))
4-5 tablespoons extra virgin olive oil (**)
2 tablespoons fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon freshly-ground black pepper
1 garlic clove (, minced)
1/4 cup chopped Italian parsley
1/2 cup crumbled Feta

Steps:

  • Gently dry chickpeas between a double-layer of paper towels, discarding any loosened skins.
  • In a large bowl, whisk together olive oil, lemon juice, salt, pepper, and garlic. Add in chickpeas and parsley and toss to combine. Cover and refrigerate for at least an hour.***
  • Gently stir salad and fold in crumbled Feta. Season to taste with additional salt and pepper and serve.

Nutrition Facts : Calories 365 kcal, Carbohydrate 30 g, Protein 13 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 1093 mg, Fiber 9 g, Sugar 1 g, ServingSize 0.25 recipe

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