Feta Bacon Caramelized Onion Tart Recipes

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CARAMELIZED ONION TART



Caramelized Onion Tart image

Provided by Food Network

Time 1h5m

Yield 24 servings

Number Of Ingredients 6

1/2 bag of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
2 tablespoons vegetable oil
1 sweet onion, thinly sliced
1 1/2 cups shredded gruyere cheese OR bag swiss cheese (6 ounces)
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh chives

Steps:

  • Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
  • Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for about 15 minutes or until golden, stirring often. Season to taste and let cool.
  • Unfold the pastry sheet on a lightly floured surface. Roll into a 12-inch square. Place on the prepared baking sheet. Brush the edges of the square with water. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork.
  • Spread the onion mixture over the pastry crust. Top with the gruyere and parmesan cheeses and sprinkle with the chives.
  • Bake for 20 minutes or until golden and bubbly. Cool for 5 minutes on a wire rack. Cut into approximately 3 x 2-inch rectangles. Serve warm.

FETA, BACON & CARAMELIZED ONION TART



Feta, Bacon & Caramelized Onion Tart image

The subtle sweetness of caramelized onions plays deliciously with turkey bacon bits and feta in this easy homemade tart.

Provided by My Food and Family

Categories     Recipes

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

1 Tbsp. butter
2 onions, thinly sliced
1 Tbsp. sugar
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (4 oz.) crumbled feta cheese
1/4 cup OSCAR MAYER Turkey Bacon Bits
1 tsp. dried rosemary leaves
2 Tbsp. balsamic vinegar glaze

Steps:

  • Melt butter in large skillet on medium-low heat. Add onions and sugar; cook 20 to 25 min. or until onions are golden brown, stirring frequently. Cool slightly.
  • Heat oven to 400°F. Unroll crust onto baking sheet; spread with Neufchatel to within 2 inches of edge. Top with feta, onion mixture, bacon bits and rosemary. Fold edge of dough slightly over filling.
  • Bake 20 to 25 min. or until crust is golden brown. Cool slightly. Drizzle with glaze.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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